Ohio Ice Cream: A Scoop of History

Ohio Ice Cream: A Scoop of History

by Arcadia Publishing
Ohio Ice Cream: A Scoop of History

Ohio Ice Cream: A Scoop of History

by Arcadia Publishing

Paperback

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Overview

Cups, Cones & Claims to Fame in the Buckeye State

Drawing on a rich dairy heritage, Ohio has whipped up an ice cream industry worthy of tourism. The state has legitimate claims as the birthplace of the ice cream cone and the banana split, and the Klondike Bar and the Good Humor Man were created here. Ohio's storied legacy lives on today in the inventive new flavors at Jeni's Splendid Ice Creams and Mason's Creamery and frozen forms at Simply Rolled. From seasonal mom-and-pop stands The Dairy Hut and Whipty-Do to year-round go-to scoop shops like Graeter's, Johnson's and Tom's Ice Cream Bowl, satisfied customers share taste experiences each as distinctly delicious as the next.Author Renee Casteel Cook takes readers on a tour of tasty treats from the 3C's to the smaller cities, sampling stories from the late 1800s to the present day.

Product Details

ISBN-13: 9781467150965
Publisher: Arcadia Publishing SC
Publication date: 05/16/2022
Series: American Palate
Pages: 160
Sales rank: 1,089,623
Product dimensions: 5.90(w) x 8.90(h) x 0.40(d)

About the Author

Renee Casteel Cook is a lifelong ice cream lover and recovering advertising industry account executive turned freelance writer, always with a focus on food and beverage. To balance out all of her diligent "research," Renee runs, both for exercise and to keep up with her three lovely little girls, ages six and two (twins!), all in training to enjoy eating equally as much as their mother. Thankfully, Renee not only married into a last name fitting of a food writer, but the man who came with it also lives up to the title, as husband Jim is the head chef of the house. A Chicago native, now based in the heart of the "heart of it all," Renee embraced the diverse food scene in Columbus through her 2016 title The Columbus Food Truck Cookbook and is excited to expand to cities and small towns throughout the state in this guide to Ohio ice cream.

Table of Contents

Acknowledgements 7

Introduction 9

How Ice Cream Came to America and How America Made Ice Cream 9

Ohio's Role at the Heart of the Ice Cream Industry 12

Chapter 1 Ohio Ice Cream Firsts 15

An Iconic Cone: Then and Now 15

Split Decision: Hazard's Restaurant and the Wilmington Banana Split Festival 18

Good Humor and the First Ice Cream Truck 20

Isaly's: A Skyscraper of a Swiss Story and King of the Klondike 23

Erlenbusch lee Cream Store and lee Cream Molds 26

Ashland Sanitary Dairy 30

Sweet Moses Soda Fountain & Treat Shop 31

Chapter 2 A Family Affair 35

Aglamesis Brothers 36

Graeter's 39

Handel's 44

Dietsch Brothers 46

Velvet Ice Cream 52

Young's Jersey Dairy 59

Tom's Ice Cream Bowl 62

Johnson's Real Ice Cream 66

Whit's Frozen Custard 73

Pierre's 76

Chapter 3 Famous Flavors 81

The Cone 81

Ritzy's 85

Hartzler Family Dairy 88

Jeni's Splendid Ice Creams 90

Mason's Creamery 97

CRMD 99

Chapter 4 Local Legends 106

Zip Dip 107

Whipty-Do 112

The Daily Hut 114

King Kone 118

Pete's Ice Cream 120

Chapter 5 The Future of Frozen 123

Little Ladies Soft Serve 123

Mark's Homemade Ice Cream 127

Simply Rolled 129

Indulgence Ice Cream 130

Charlotte & Olivia's 133

Honorable Mentions 135

Bibliography 137

About the Author 144

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