Nutella: The 30 Best Recipes: The 30 Best Recipes

by Johana Amsilli (Editor), Larousse

Overview

From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes. 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread:

- little individual sweets: from a revisited version of bread with Nutella to Nutella and banana tartlettes
- generous Nutella cakes to share: cake roll, Twelfth Night cake or even a Nutella charlotte.
- creamy, ‘must have’ recipes: mousse and little cream
- surprising recipes to impress both young and old: macaroons, caramelized hazelnut stuffed truffles, little mango egg rolls

Product Details

ISBN-13:	9781909342163
Publisher:	Jacqui Small
Publication date:	08/20/2013
Pages:	64
Sales rank:	1,071,724
Product dimensions:	5.50(w) x 7.40(h) x 0.60(d)

Table of Contents

Little nutella® treats
NUTELLA® and fruit club sandwiches
Mini coconut and NUTELLA® palmiers
NUTELLA® and orange whoopie pies
NUTELLA® financiers
NUTELLA® and coconut coulants
Banana and NUTELLA® tartlets
NUTELLA® soufflés
Mini NUTELLA® croissants

Melt-in-the-mouth nutella®
NUTELLA® mousse
NUTELLA® crème brûlée
Banana and NUTELLA® milkshake
NUTELLA® creams
NUTELLA® rice pudding
NUTELLA® meringues
NUTELLA® panna cotta

Nutella® for sharing
Caramel cream NUTELLA® lollies
NUTELLA® mini swiss rolls
NUTELLA® and petit beurre cheesecake
Pear and NUTELLA® crumble
NUTELLA® Twelfth Night tart
NUTELLA® and chocolate terrine
NUTELLA® charlotte

Amazing nutella®
NUTELLA® clusters
NUTELLA® macaroons
NUTELLA® tuiles
Mango and NUTELLA® spring rolls
NUTELLA®truffles
NUTELLA® cigars
NUTELLA® and white chocolate rice cakes
NUTELLA® and chocolate brownie eggs

Editorial Reviews

"This week we're...drooling over Nutella: The 30 Best Recipes, which demonstrates how that staple of hazelnut chocolate spread can be used to create mouthwatering macaroons, cheesecake, terrine and milkshakes. Makes a nice change from us just dipping our fingers straight into the jar."

"This week we're...drooling over Nutella: The 30 Best Recipes, which demonstrates how that staple of hazelnut chocolate spread can be used to create mouthwatering macaroons, cheesecake, terrine and milkshakes. Makes a nice change from us just dipping our fingers straight into the jar."

From the Publisher