North End Italian Cookbook: The Bestselling Classic Featuring Even More Authentic Family Recipes

by Marguerite DiMino Buonopane

Overview

Think of Boston's North End and you will envision a place filled with great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into memorable meals. For more than 30 years, Marguerite DiMino Buonopane, one of the North End's most celebrated cooks, has shared her secrets to creating this culinary magic in your own kitchen. Now she gathers more than 275 of her own mouthwatering recipes peppered with savory color photos. The result is a full-color, deluxe edition of a treasured cookbook classic.

Product Details

ISBN-13:	9781493034369
Publisher:	Rowman & Littlefield Publishers, Inc.
Publication date:	05/15/2018
Edition description:	Sixth Edition
Pages:	384
Sales rank:	394,263
Product dimensions:	7.50(w) x 8.60(h) x 1.10(d)

About the Author

Marguerite DiMino Buonopane is a former restaurant chef-owner and host of the legendary luncheons at the old North End Union, a nonprofit community settlement house. For thirty years she also taught cooking classes in Boston's North End, where she has lived most of her life.

Table of Contents

Acknowledgments vii

Introduction ix

Note to the Reader xi

Antipasto, Salads, and Appetizers 1

Soups 39

Sauces and Gravies 61

Pasta 75

Pizza, Calzone, Polenta, and Bread 119

Meat, Poultry, and Game 139

Fish and Shellfish 193

Vegetables 257

Pastries, Cookies, and Desserts 305

Index 362

About the Author 372

Editorial Reviews

Buonopane has a number of secrets that make her recipes unique.

The Boston Globe

The Best Cook in Boston’s North End.

Boston Herald

Marguerite’s ravioli is so well known in this historically Italian neighborhood of Boston that the recipe itself has become something of a culinary celebrity.

Yankees Magazine

Buonopane has a number of secrets that make her recipes unique.

Boston Globe

"The Best Cook in Boston's North End."--The Boston Herald "Marguerite's ravioli is so well known in this historically Italian neighborhood of Boston that the recipe itself has become something of a culinary celebrity."--Yankee magazine "Buonopane has a number of secrets that make her recipes unique."--The Boston Globe

From the Publisher