NOLS Cookery

by Claudia Pearson (Editor)

Overview

An update to the classic guide to backcountry cooking and bestselling NOLS cookbook. New section on lightweight backpacking and 137 recipes included. Covers menu and ration planning, packaging, preparing a fire, site maintenance, and much more. The standard for backcountry cooking.

Product Details

ISBN-13:	9780811745796
Publisher:	Stackpole Books
Publication date:	12/16/2011
Series:	NOLS Library
Sold by:	Barnes & Noble
Format:	eBook
Pages:	208
File size:	10 MB

About the Author

Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.

Table of Contents

Foreword vi

Acknowledgments ix

Planning

Ration Planning 2

Nutrition 13

Sample Shopping List 38

Packaging 47

Ration Resupply 49

Cooking

Lightweight Backpacking 52

Equipment and Stoves 65

Cooking on Fires 70

Basic Cooking Terminology 75

Cooking Hints for Beginners 77

Environmental Considerations 81

Recipes

Beverages 91

Breakfasts 96

Dinners 110

Breadstuffs 151

Desserts and Snacks 172

NOLS Around the World 198

Index 217

Guide to Measurements 220