No Egg on Your Face!: Easy and Delicious Egg-Free Recipes for Kids With Allergies

by Katrina Jorgensen

Overview

Can't eat egg? Check out these reaction-free recipes! Egg-free recipes from breakfast to dessert and everything inbetween. Discover delicious food you can make and eat with an egg allergy.

Product Details

ISBN-13:	9781491480557
Publisher:	Capstone
Publication date:	08/01/2016
Series:	Allergy Aware Cookbooks
Pages:	32
Sales rank:	953,410
Product dimensions:	7.20(w) x 9.10(h) x 0.30(d)
Lexile:	850L (what's this?)
Age Range:	8 - 14 Years

About the Author

Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.

Table of Contents

The no-egg scramble — Blueberry bread — Applesauce waffles — Tropical Greek yogurt parfait — Chicken nuggets and avocado dip — Corn dog bites and honey mustard dipping sauce — Mini meatloaves — Spinach-apple salad — Potato pancakes — Maple-glazed carrots — Strawberry ice cream — Coconut vanilla pudding — Lemon cupcakes.

Interviews

Food allergies are a growing food safety and public health concern. Appealing recipes with engaging text encourage kids with food allergies to get cooking.