N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams: A Cookbook
From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy—and healthy!—vegan ice cream recipes

Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts—as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too.

Award-winning Finnish author Virpi and coauthor Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterwards, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well.

These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fare like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is gorgeously designed with mouth-watering photographs.

Perfect for those who want to devour summer treats without guilt, N'ice Cream is about to make your summer a whole lot more delicious.
1139137303
N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams: A Cookbook
From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy—and healthy!—vegan ice cream recipes

Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts—as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too.

Award-winning Finnish author Virpi and coauthor Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterwards, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well.

These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fare like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is gorgeously designed with mouth-watering photographs.

Perfect for those who want to devour summer treats without guilt, N'ice Cream is about to make your summer a whole lot more delicious.
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N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams: A Cookbook

N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams: A Cookbook

N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams: A Cookbook

N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams: A Cookbook

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Overview

From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy—and healthy!—vegan ice cream recipes

Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts—as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too.

Award-winning Finnish author Virpi and coauthor Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterwards, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well.

These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fare like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is gorgeously designed with mouth-watering photographs.

Perfect for those who want to devour summer treats without guilt, N'ice Cream is about to make your summer a whole lot more delicious.

Product Details

ISBN-13: 9780735210455
Publisher: Penguin Publishing Group
Publication date: 05/17/2016
Pages: 224
Sales rank: 621,642
Product dimensions: 7.30(w) x 9.20(h) x 0.60(d)

About the Author

Virpi Mikkonen is a food blogger, food writer, recipe designer, and certified health coach (from Institute for Integrative Nutrition, New York) with a background in journalism. Virpi's blog, Vanelja, won Best Designed Blog at the Saveur Awards in 2015, and has been featured in Honest Cooking, HuffingtonPost, Yahoo Food, and elsewhere. Her favorite recipe in N'ice Cream is the Salty Caramel Popcorn Ice cream.

Tuulia Talvio is a food blogger and certified yoga instructor. Her blog, Tuulia, has been featured in Brit +Co, Camille Styles, Yahoo Food, and Feedfeed. Her favorite ice cream in N'ice Cream is the Coconut Sundae.

Table of Contents

Introduction

The Vegan Ice Cream Pantry

Ingredients

How to Make Ice Cream at Home

The Recipes

Creamy Ice Creams

Instant Ice Creams

Ice Pops and Sorbets

Milkshakes

Ice Cream Cakes and Cookies

Additions and Toppings

Thank You!

Index

About the Authors

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