New System of Domestic Cookery, Formed Upon Principles of Economy and Adapted to the Use of Private Families

by Maria Eliza Ketelby Rundell

Overview

Excerpt: “As the directions which follow were intended for the conduct of the families of the authoress’s own daughters, and for the arrangement of their table, so as to unite a good figure with proper economy, she has avoided all excessive luxury, such as essence of ham, and that wasteful expenditure of large quantities of meat for gravy, which so greatly contributes to keep up the price, and is no less injurious to those who eat, than to those whose penury bids them abstain. Many receipts are given for things which, being in daily use, the mode of preparing them may be supposed too well known to require a place in a cookery book; yet how rarely do we meet with fine melted butter, good toast and water, or well made coffee! She makes no apology for minuteness in some articles, or for leaving others unnamed, because she writes not for professed cooks. This little work would have been a treasure to herself, when she first set out in life, and she therefore hopes it may be useful to others. In that idea it is given to the public, and as she will receive from it no emolument, so she trusts it will escape without censure."

Product Details

ISBN-13:	9783988260703
Publisher:	Otbebookpublishing
Publication date:	02/09/2023
Series:	Classics To Go
Sold by:	Barnes & Noble
Format:	eBook
Pages:	220
File size:	1 MB

About the Author

Maria Eliza Rundell (née Ketelby; 1745 – 16 December 1828) was an English writer. Little is known about most of her life, but in 1805, when she was over 60, she sent an unedited collection of recipes and household advice to John Murray, of whose family—owners of the John Murray publishing house—she was a friend. She asked for, and expected, no payment or royalties. Murray published the work, A New System of Domestic Cookery, in November 1805. It was a huge success and several editions followed; the book sold around half a million copies in Rundell's lifetime. The book was aimed at middle-class housewives. In addition to dealing with food preparation, it offers advice on medical remedies and how to set up a home brewery and includes a section entitled "Directions to Servants". The book contains an early recipe for tomato sauce—possibly the first—and the first recipe in print for Scotch eggs. Rundell also advises readers on being economical with their food and avoiding waste.