New Orleans Party of 100: It's All About the Bourbon

by Lisa Lynn Pinette, Valeigh Mclette, Lisa Lynn Pinette (Editor), Lisa Lynn Pinette (Illustrator)

Overview

Dive into the heart of New Orleans with this captivating cookbook by Lisa-Lynn Pinette. "New Orleans Party of 100" is a celebration of the city's vibrant culinary heritage, where every recipe tells a story. From the bustling streets of Bourbon Street to the cozy kitchens of old Creole homes, this book brings together a delightful mix of new and old recipes, all centered around the beloved spirit of bourbon.

Whether you're a seasoned chef or a home cook, you'll find inspiration in these pages. Discover mouth-watering dishes that have been passed down through generations, alongside innovative creations that put a modern twist on classic flavors. Each recipe is crafted to serve a crowd, making it perfect for your next big gathering.

Join the party and let the flavors of New Orleans transport you to a place where every meal is a celebration. It's all about the bourbon, the food, and the joy of sharing it with 100 of your closest friends.

Product Details

ISBN-13:	9798331491567
Publisher:	Barnes & Noble Press
Publication date:	10/31/2024
Pages:	218
Product dimensions:	6.50(w) x 1.50(h) x 9.50(d)

About the Author

Hailing from Bristol, Connecticut, Lisa-Lynn Pinette is a culinary artist with a deep love for all things vintage, especially when it comes to food. Her kitchen is a testament to her passion for retro style, where she blends her New Orleans flair with classic recipes. Lisa-Lynn’s old soul is reflected in her admiration for legendary artists like Aretha Franklin, and she often creates drinks inspired by her favorite tunes.

Her new cookbook, “New Orleans Party of 100,” is a timeless classic that showcases her ability to bring the vibrant flavors of New Orleans to life. This book is a perfect companion to Valeigh Mclette’s “Unveiling Book 3,” which is also set in the heart of New Orleans. Together, these two authors are an unstoppable force, combining their talents to celebrate the rich culinary and cultural heritage of this iconic city.