Peter Vaughan, graduate of the prestigious Academy of Culinary Arts with Michelin—Star Training has compiled this perfectly balanced nutritional guide and cookbook for those that are conscious of the benefits and enjoyment of eating healthy. This is not a vegetarian cookbook; it combines a host of easy but wonderful recipes for a diet consisting of 20% meat & fish and 80% vegetarian recipes. His recipes help reduce food intolerance and provide more energy to enjoy a healthier quality of life. A must of every kitchen.
Peter Vaughan, graduate of the prestigious Academy of Culinary Arts with Michelin—Star Training has compiled this perfectly balanced nutritional guide and cookbook for those that are conscious of the benefits and enjoyment of eating healthy. This is not a vegetarian cookbook; it combines a host of easy but wonderful recipes for a diet consisting of 20% meat & fish and 80% vegetarian recipes. His recipes help reduce food intolerance and provide more energy to enjoy a healthier quality of life. A must of every kitchen.
Naturally Balanced Cooking
144
Naturally Balanced Cooking
144
Product Details
| ISBN-13: | 9780572028268 |
|---|---|
| Publisher: | W. Foulsham Company, Limited (UK) |
| Publication date: | 04/03/2003 |
| Pages: | 144 |
| Product dimensions: | 8.04(w) x 8.74(h) x 0.55(d) |