This audiobook is narrated by a digital voice.
This is a deep dive into the science of what causes food allergies and intolerances of different types, and how it can be naturally reversed. Not anecdotal opinion, but proven science.
Food allergies and food intolerances are increasing throughout the world, especially among developed countries. What is causing this dramatic increase? Can we prevent food sensitivities? More importantly, can a person with food sensitivities do anything to alleviate them? Drawing from over a thousand peer-reviewed studies including hundreds of clinical studies, "Natural Solutions for Food Allergies and Food Intolerances" provides clear evidenced-based strategies to reverse food sensitivities using inexpensive and natural methods.
There are many texts that teach readers how to avoid the foods we might be sensitive to. This book is different. This book shows health providers and their patients the means to reverse existing food sensitivities, and how to prevent them in the future.
This book also teaches the reader:
- What the symptoms of a food allergy are
- The differences between food allergies and food intolerances
- How food allergy tests work
- How do deal with nut allergies in public
- What are the risks of exposure to allergens
- How to gradually become tolerant of allergic foods
- What kinds of supplements help food allergies
- What kinds of herbs help food allergies
- How food allergies are often linked to our probiotics
The information provided in this book is for educational and scientific research purposes only. The information is not medical advice and is not a substitute for medical care or personal health advice. A medical practitioner or other health expert should be consulted prior to any significant change in lifestyle, diet, herbs or supplement usage.
The full written book (PDF) is provided at no cost in the supplemental section.
