Natural Solutions for Food Allergies and Food Intolerances: Scientifically Proven Remedies for Food Sensitivities

by Case Adams Naturopath

Overview

Food sensitivities, which include food allergies and food intolerances, are increasing throughout the world, especially among developed countries. What is causing this dramatic increase? Can we prevent food sensitivities? More importantly, can a person with food sensitivities do anything to alleviate them? Drawing from over a thousand peer-reviewed studies including hundreds of clinical studies, "Natural Solutions for Food Allergies and Food Intolerances" provides clear and proven strategies to reverse food sensitivities using inexpensive and natural methods. While there are many texts that provide clarity on how to safely avoid foods we might be sensitive to, this text cites the definitive research and practical evidence that shows health providers and their patients the means to reverse existing food sensitivities, and how to prevent them in the future.

Product Details

ISBN-13:	9781936251179
Publisher:	Logical Books
Publication date:	01/10/2011
Sold by:	Barnes & Noble
Format:	eBook
Pages:	332
File size:	683 KB

About the Author

Casey Adams is a California Naturopath with a PhD in Natural Health Sciences. His books are focused upon science-based natural health solutions.

"People look to natural solutions because many of those presented by modern medicine are not sustainable due to side effects and/or damage to the environment. My objective is to separate hype from reality. To accomplish this, I present the clinical evidence and research on natural healing methods together with their historical use and modern alternatives. I seek to empower the reader with the facts, to enable wise health decisions."