MY PRIVATE COOKBOOK: Shanghai Cuisine: Chinese recipes with legends

MY PRIVATE COOKBOOK: Shanghai Cuisine: Chinese recipes with legends

MY PRIVATE COOKBOOK: Shanghai Cuisine: Chinese recipes with legends

MY PRIVATE COOKBOOK: Shanghai Cuisine: Chinese recipes with legends

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$8.99 

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Overview

Cook healthy and simple! Chinese cuisine, especially Shanghai-style. I have written down selected recipes containing my so-called "secrets" in this book and supplemented them with photos, notes and entertaining stories. I hope it will be of help to anyone who is interested cooking Chinese in general and Shanghai-style in particular.

Product Details

ISBN-13: 9783347483309
Publisher: tredition
Publication date: 04/15/2024
Sold by: Bookwire
Format: eBook
Pages: 100
File size: 11 MB
Note: This product may take a few minutes to download.

About the Author

COOKING has become my passion since I moved from China to Germany. My motto is: Cook healthy and simple! Based on my basic Shanghai knowledge, I have since received a lot of praise from my friends, acquaintances and neighbours. They all want to know more about Chinese cuisine, especially Shanghai-style. It is not so easy to describe everything orally. Therefore, I have written down selected recipes containing my so-called "secrets" in my books in English and German and supplemented them with photos, notes and entertaining stories. I hope it will be of help to anyone who is interested cooking Chinese in general and Shanghai-style in particular. More contents, updates and faqs can be found on my homepage: www.cspecial.de/yun
COOKING has become my passion since I moved from China to Germany. My motto is: Cook healthy and simple! Based on my basic Shanghai knowledge, I have since received a lot of praise from my friends, acquaintances and neighbours. They all want to know more about Chinese cuisine, especially Shanghai-style. It is not so easy to describe everything orally. Therefore, I have written down selected recipes containing my so-called “secrets” in my books in English and German and supplemented them with photos, notes and entertaining stories. I hope it will be of help to anyone who is interested cooking Chinese in general and Shanghai-style in particular. More contents, updates and faqs can be found on my homepage: www.cspecial.de/yun
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