Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking

by Applewood Books

Overview

Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fannie Farmer, with her methods based in the, chemistry and philosophy of food. The Boston Cook Book, published in 1883, became a standard in American kitchens and was also widely used in cooking classrooms. Specific instruction in the basics of technique, kitchen set-up, and preparation insured that young and/or inexperienced cooks would have great success with Mrs. Lincoln's recipes.

Product Details

ISBN-13:	9781429090100
Publisher:	Arcadia Publishing SC
Publication date:	08/11/2009
Series:	Applewood Books
Pages:	624
Sales rank:	993,751
Product dimensions:	6.00(w) x 9.00(h) x 1.60(d)