Mr. & Mrs. Sunday's Suppers: More Than 100 Delicious, Homemade Recipes to Bring Your Family Together

by Lorraine Wallace

Overview

New York Times bestselling author: “Her recipes are fun and flavorful and will make you want to cook from the heart, just like she does.” —José Andrés, award-winning chef

An expert on making meals for the family, including her husband, Chris Wallace of Fox News Sunday, Lorraine Wallace presents her third scrumptious cookbook, following Mr. Sunday’s Soups and Mr. Sunday’s Saturday Night Chicken, both New York Times bestsellers.

Filled with recipes that are sure to bring everyone together on any occasion, from weeknight meals to holidays to game day, this cookbook includes heartwarming favorites like Beef Stew with Winter Root Vegetables and Mom’s Chicken and Rice Casserole as well as reinvented classics like Lobster Pot Pie and Chicken Cordon Bleu Pinwheels. She also includes delicious vegetarian and gluten-free options.

Product Details

ISBN-13:	9780544187450
Publisher:	Houghton Mifflin Harcourt
Publication date:	03/19/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	240
Sales rank:	524,667
File size:	27 MB
Note:	This product may take a few minutes to download.

About the Author

When New York Times best-selling cookbook author LORRAINE WALLACE married newsman Chris Wallace, she was tasked with merging his four children with her two into one family. She accomplished it at the table. Mr. andMrs. Sunday’s Suppers is the result.
Lorraine Wallace had two great passions growing up--riding horses and cooking. She became an expert in both. Moving to Middleburg, Virginia in the 1980s, she became a competitor on the amateur showjumping circuit and won awards on her horse, Strait Man. At the same time, she started her own extensive garden--growing vegetables, herbs, and flowers. She developed an appreciation for organic ingredients and a deep love for cooking.

Editorial Reviews

Suppers is another great cookbook by Lorraine Wallace. Her recipe selections are right on and the results are superb. Chris Wallace is one lucky guy!”
— Frank Pellegrino, owner, Rao’s
 
“With food and family as her guide, my friend Lorraine brings her generous spirit to the table in this book. Her recipes are fun and flavorful and will make you want to cook from the heart, just like she does.”
— José Andrés, award-winning chef/owner of ThinkFoodGroup
 
“Sunday suppers are close to my heart; a family tradition I enjoyed Jersey Italian-style growing up and one I carry on at my restaurant, G, in Washington, D.C. Mr. and Mrs. Sunday's Suppers perfectly captures the essence of family meals. They taste like you slaved all day in the kitchen, but with the right recipes you don't have to.”
— Mike Isabella, chef/owner, G, Graffiato, Kapnos, and Kapnos Taverna

From the Publisher