More than Beans and Cornbread: Traditional West Virginia Cooking

by Barbara McCallum

Overview

McCallum gives you "old West Virginia family recipes" to keep you eating well, using common, simple ingredients. She includes recipes for such down home delicacies as Beef Pot Roast, Sweet-Sour Baked Beans, and Scripture Cake. "... celebrate a time when cooking and eating were ends in themselves... not just the joyless science it is becoming. So, let's break bread - West, By God, Virginia style - you'll discover it is more than pinto beans and cornbread. " A favorite for years.

Product Details

ISBN-13:	9781891852107
Publisher:	Quarrier Press
Publication date:	06/28/1993
Pages:	190
Product dimensions:	7.00(w) x 9.70(h) x 0.60(d)