More Mountain Spirits:: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers

by Joseph Earl Dabney

Overview

Originally published in 1985, More Mountain Spirits" is a companion volume to Joseph Dabney's American classic "Mountain Spirits." More mountain moonshine stories and characters on both sides of the law come to life alongside intoxicating recipes for brandy, wine and beer made from every fruit and vegetable grown in the hills. And of course, there's corn whiskey and real apple cider, too, as well as a step-by-step illustrated guide to building a copper pot still."

Product Details

ISBN-13:	9781626196902
Publisher:	Arcadia Publishing SC
Publication date:	08/12/2014
Series:	American Palate
Pages:	208
Product dimensions:	6.20(w) x 9.10(h) x 0.60(d)

About the Author

Award-winning author and retired editor and journalist Joseph Earl Dabney is a South Carolina native and lives in Atlanta. His nationally acclaimed books include Smokehouse Ham, Spoon Bread & Scuppernong Wine, " winner of the James Beard Foundation's 1999 Cookbook of the Year prize. For his folklore books, he received the 2005 Jack Daniels Lifetime Achievement Award from the Southern Foodways Alliance."