More Looking At Cooking

by Mildred G. Swift

Overview

A book of budget recipes, with no unusual ingredients, More Looking at Cooking presents many savory, easily prepared, and tried-and-true dishes that have withstood the test of time.

From "Meats and Sauces" to "Soups and Sandwiches" and "Cakes and Cookies," there is something for every occasion and every appetite. Broomstick Burgers, Shrimp and Caper Sandwiches, and No Bake Peanut Butter Cookies are complemented by "Household Hints," "Kitchen Hints," and even a chapter on proper tables setting and service.

Product Details

ISBN-13:	9781455608973
Publisher:	Arcadia Publishing SC
Publication date:	12/21/2022
Sold by:	Barnes & Noble
Format:	eBook
Pages:	178
Sales rank:	641,887
File size:	4 MB

About the Author

  Mildred G. Swift, longtime home economist for KNOE radio in Louisiana, decided to compile More Looking at Cooking after repeated requests from her fans. Mrs. Swift’s first book, Looking at Cooking (pb F), also is published by Pelican.