More Food From Small Spaces

by Margaret Park

Overview

Food, we can't live without it, yet its costs are rising and consuming more of the family budget. In addition, health concerns about the use of pesticides, gmo foods, and potential soil mineral depletion in the food supply inspire more people to want to grow their own vegetables. Many of these live in cities with only small yard spaces. This book presents new methods devised and tested by the author to maximize food production from a small yard. By tightly spacing plants in deep, fertile soil, training plants vertically, and harvesting year round -- with the help of the inexpensive, portable greenhouse one can build from this book -- a great proportion of a family

Product Details

ISBN-13:	9780915556458
Publisher:	Great River Books
Publication date:	04/01/2013
Sold by:	Barnes & Noble
Format:	eBook
File size:	11 MB
Note:	This product may take a few minutes to download.

About the Author

When Margaret Park moved from rural North Carolina to downtown Salt Lake City, she needed to come up with new methods of vegetable gardening in her small urban backyard. Over four years, she experimented with tighter seed spacing, vertical growing supports, multiple cropping through the year and composting with EM bokashi to arrive at a highly productive system to grow a lot of food in a small space. Margaret Park is the author of four children's books. She was a 2012 Grow America finalist.