Table of Contents
Introduction 1
Health Paradigm: Treat Symptoms or Treat People? 2
What Is Naturopathic Medicine? 3
Part 1 Inflammation and Wellness 5
Chapter 1 What Is Inflammation and Why Do You Need to Reduce It? 6
Inflammation: An Overview 6
Inflammation at the Cellular Level (A Discussion for the Science Buff) 8
Why Do you Need to Reduce Inflammation? 9
Are You at Risk for Chronic Inflammation? 11
Testing for Inflammation 12
Red Flags 14
Chapter 2 Addressing the Dietary Triggers of Inflammation 15
Glycemic Index 15
Healthy and Unhealthy Fats 16
Food Additives 18
Food Allergies and the Importance of a Healthy Digestive Tract 19
Food Intolerances or Sensitivities 21
The Anti-Inflammation Diet: Food Choices for Reducing Inflammation 22
Foods to Include and Foods to Avoid on the AI Diet 24
More Dietary Do's and Don'ts for Reducing Inflammation 26
Breaking the Rules: How to Cheat 31
Tips for Eating Out 32
Chapter 3 Addressing Other Inflammatory Triggers 34
Exercise Regularly 34
Manage Stress 36
Ger Good Sleep 37
Reduce Exposure to Environmental Toxins 39
Reduce Exposure to Mercury and Other Heavy Metals 41
Take Care of Your Teeth and Gums 42
Tend to Injuries and Infections 42
Learn About Possible Genetic Factors 43
Be Aware of Potential Fetal Exposures 43
Take Nutritional Supplements as Needed 44
Chapter 4 Focusing on Wellness: An Action Plan 45
Promoting Wellness for Your Children 45
Promoting Wellness for Yourself: A Three-Month Plan 51
Part 11 Anti-Inflammation Recipes 57
Chapter 5 Helpful Tips for Anti-Inflammation Cooking 58
Be Prepared and Don't Be Afraid 58
Navigating Food Choices 59
Food Items to Keep on Hand/Shopping List 61
Making Healthy Eating Easier 62
Measurement Conversion Charts 65
Recipes*
Appetizers, Side Dishes 66
Salads 81
Dips, Spreads, and Sauces 100
Breads, Muffins, Crackers 122
Breakfast 133
Smoothies 148
Beverages 157
Fermented Foods 169
Entrees 181
Grains 218
Legumes 220
Soups, Stocks, and Broths 223
Sweet Things 236
Sandwiches 259
Lunch Ideas for Kids 261
Conclusion 263
Notes 264
Appendix A Diet and Treatment Strategies for Common Ailments 269
Appendix B Substitutions Chart 276
Appendix C Solid Food Introduction Chart 279
Resources 282
Index 286
* Detailed recipe listings for each section are given on these pages.