Mom's Very Best Recipes: 250 Tried & True Recipes from Mom's Recipe Box

by Gooseberry Patch

Overview

Are there any recipes we love more than those passed down from Mom? A new cookbook in Gooseberry Patch's best-selling series, Mom's Very Best Recipes is filled with reliable old favorites as well as recipes from today's Mom, who knows all the tricks for putting a yummy meal on the table quickly...Busy-Day Chicken Paprikash, Homestyle Shells&Cheese, Sweet-and-Sour Green Beans. Of course we've included desserts too, like Snowy Glazed Apple Squares and People-Pleasin' Peach Cake. In addition, readers will enjoy quick&easy kitchen tips, shopping&menu-planning pointers and clever ideas for sharing food and fun with family&friends.

Product Details

ISBN-13:	9781936283866
Publisher:	Gooseberry Patch
Publication date:	04/16/2011
Series:	Everyday Cookbook Collection
Sold by:	Barnes & Noble
Format:	eBook
Pages:	224
File size:	6 MB

About the Author

Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. Gooseberry Patch is best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country… with some from friends in Canada and occasionally “across the pond”. Along with treasured family recipes, each book includes the stories the go along with these tried&true dishes.

Recipe

Mommy's Pastrami on Focaccia
Submitted by: Regina Vining from Warwick, RI

1 loaf focaccia bread, halved lengthwise
¼ c. basil pesto
½ lb. deli pastrami, sliced
¼ lb. deli ham, sliced
5 slices Provolone cheese
1/3 c. onion, thinly sliced
1 tomato, sliced
¼ t. Italian seasoning

Spread cut sides of loaf with pesto. On bottom of loaf, layer meats, cheese, onion and tomato; sprinkle with seasoning. Add top of loaf. Wrap in aluminum foil; place on a baking sheet. Bake at 350 degrees for about 20 minutes, or until heated through. Let stand several minutes; cut into wedges. Makes 8 servings.