![Modern Thermodynamics](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
- ISBN-10:
- 9813200766
- ISBN-13:
- 9789813200760
- Pub. Date:
- 12/14/2016
- Publisher:
- World Scientific Publishing Company, Incorporated
- ISBN-10:
- 9813200766
- ISBN-13:
- 9789813200760
- Pub. Date:
- 12/14/2016
- Publisher:
- World Scientific Publishing Company, Incorporated
![Modern Thermodynamics](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
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Product Details
ISBN-13: | 9789813200760 |
---|---|
Publisher: | World Scientific Publishing Company, Incorporated |
Publication date: | 12/14/2016 |
Pages: | 372 |
Product dimensions: | 6.00(w) x 8.90(h) x 0.80(d) |
Table of Contents
Preface vii
Fundamentals 1
1 Introduction and Overview 3
1.1 Ways of Teaching Thermodynamics 4
1.2 The First and Second Laws 5
1.3 Early Formulations of the Second Law 7
1.4 The Atomic Nature of Matter and Statistical Mechanics 10
1.5 The Birth of Information Theory 14
1.6 The Basic Ideas of Information Theory 16
1.7 Thermodynamic Equilibrium 20
2 The Historical Development of Thermodynamics 23
2.1 Thermodynamic Quantities 24
2.2 Volume and Pressure 25
2.3 Temperature, Pressure and Volume 27
2.4 Equilibrium States and Heat Engines 31
2.5 The Laws of Thermodynamics 33
2.6 The Atomic Nature of Matter 36
2.7 Statistical Thermodynamics 41
3 Elements of Probability Theory 43
3.1 The Axiomatic Approach to Probability 43
3.1.1 The classical definition 48
3.1.2 The frequentist definition 49
3.1.3 Probability as degree of belief 49
3.2 Independent Events and Conditional Probability 50
3.3 Random Variables, Average Variance and Correlation 53
3.4 Continuous Random Variables 56
3.5 The Binomial Distribution 57
3.6 The Normal Distribution 60
3.7 Multidimensional Distributions 62
4 Shannon's Measure of Information (SMI) 65
4.1 Introduction 65
4.2 Shannon's Mmeasure of Information (SMI) 68
4.3 The 20-Question Game Interpretation of H 73
4.4 Some Properties of the Function H 75
4.5 Examples 79
4.6 The Case of Infinite Number of Outcomes 82
4.7 Conditional and Mutual Information 83
4.8 The Various Interpretations of H 87
4.9 Summary of What Have We Learned in this Chapter 90
5 Three Theorems on Shannon's Measure of Information 93
5.1 The First Theorem: The Uniform Distribution 93
5.2 Comparison of Ddiscrete and Continuous SMI 95
5.3 Reinterpretation of f<sup>*</sup>(x) as an Equilibrium Density 98
5.3.1 Specific versus generic configurations 99
5.3.2 Probability of a generic configuration 100
5.3.3 Different levels of detail 101
5.3.4 Probability of state distributions 102
5.4 The Second Theorem: The Exponential Distribution 107
5.5 Reinterpretation of f<sup>*</sup> <sub>i</sub> as an Equilibrium Distribution 110
5.6 The Third Theorem: The Normal Distribution 114
5.7 Summary of What We Have Learned in this Chapter 116
6 The Entropy Function of a Classical Ideal Gas 117
6.1 Some Comment on the Mathematical Notation 118
6.2 The Locational SMI of an Ideal Gas 120
6.3 The Mutual Information due to the Indistinguishability of the Particles 121
6.4 The Momentum SMI 123
6.4.1 The Maxwell-Boltzmann distribution 125
6.5 The Correction Due to the Uncertainty Principle 127
6.6 The Entropy of a Classical Ideal Gas 129
6.7 The Disorder and the Spreading Metaphors of the Entropy 131
6.8 Fundamental Properties of the Entropy Function S(E, V, N) 134
6.9 Summary of What We Have Learned so far 139
7 Thermodynamics of Ideal Gas 143
7.3 The Additivity of the Function S(E, V, N) 144
7.2 The Shape of the Function S(E, V, N) 145
7.2.1 Dependence on E, keeping V and N constant 145
7.2.2 Dependence on V, keeping E and N constant 147
7.2.3 Dependence on V, keeping E and V constant 149
7.2.4 The total change in entropy 151
7.3 Two Spontaneous Processes involving Ideal Gases 151
7.3.1 Expansion of an ideal gas 152
7.3.2 Heat transfer from a hot to a cold body 154
7.3.3 Clausius' definition of entropy 159
7.4 Spontaneous Mixing and Demixing 160
7.5 Summary of What. We Have Learned in this Chapter 164
8 The Fundamental Principles of Thermodynamics 167
8.1 Work and Heat: The First Law of Thermodynamics 168
8.2 Work in an Expansion Process 172
8.3 Isothermal Quasi-static Expansion Process 173
8.4 Work in a Quasi-static Adiabatic Process 178
8.5 Heat Capacity at Constant Volume and at Constant Pressure 180
8.6 Carnot Cycle and Efficiency of a float Engine 182
8.7 Entropy and The Second Law of Thermodynamics 186
8.8 Examples of Internal Parameters and Conditions of Equilibrium 191
8.8.1 Spontaneous transfer of heat between two subsystems: thermal equilibrium 191
8.8.2 Spontaneous "transfer" of volume between two subsystems: mechanical equilibrium 196
8.8.3 Spontaneous transfer of matter between two subsystems: matter equilibrium 197
8.8.4 Spontaneous transformation of molecules from one component to another: chemical equilibrium 199
8.9 Combining the First and The Second Laws 201
8.10 The Helmholtz and Gibbs Energies 206
8.10.1 The Gibbs-Duhem equation 208
8.10.2 The principle of maximum work 209
8.11 Reflections on the Meanings of Entropy and the Second Law 210
8.11.1 Name and interpretation 210
8.11.2 The concept 214
8.11.3 The role of time 218
8.12 Summary 220
Applications 223
9 The Phase Rule and Phase Diagrams 225
9.1 States of Matter and Phase Transitions 225
9.1.1 Non-classical states of matter 227
9.2 The Phase Rule 229
9.3 One-Component Systems 232
9.3.1 Coexistence of two phases of the same component 233
9.3.2 Coexistence of three phases of the same component 238
9.3.3 The critical point 238
9.3.4 Allotropy 242
9.3.5 The phase diagram of sulfur 243
9.3.6 The phase diagram of phosphorous 244
9.3.7 The phase diagram of carbon 246
9.4 Two-Component Systems 247
9.4.1 Two liquid phases at equilibrium 248
9.4.2 LCST and UCST 252
9.4.3 System with one liquid phase in equilibrium with solid phases 253
9.4.4 Systems with a congruent melting point 257
9.4.5 Two miscible liquids at equilibrium with a vapour phase 259
10 Mixtures and Solutions 263
10.1 Partial Molar Quantities 263
10.2 Pair Correlation Function and Kirk wood-Buff Integrals 264
10.2.1 The pair correlation function for simple one component liquid 265
10.2.2 The pair correlation function for multi component system of simple particles 269
10.2.3 The Kirkwood-Buff integrals 270
10.2.4 An exact, expression from the Kirkwood-Buff theory of solutions 272
10.3 The Three Reference Ideal Solutions 273
10.3.1 Ideal gas mixture. Experimental approach 274
10.3.2 Ideal gas mixture. Theoretical approach 275
10.3.3 Dilute ideal solutions. Experimental approach 276
10.3.4 Dilute ideal solutions. Theoretical approach 277
10.3.5 Symmetric ideal solution. Experimental approach 278
10.3.6 Symmetric ideal solution. Theoretical approach 279
10.4 Examples and Applications 280
10.4.1 Lowering the freezing temperature 280
10.4.2 Elevation of the boiling temperature 281
10.4.3 Osmotic pressure 281
10.5 Deviations from Ideal Behavior 284
10.5.1 Small deviations from ideal gas behavior 284
10.5.2 Small deviations from dilute ideal solutions 285
10.5.3 Small deviations from symmetrical ideal behavior 287
10.6 Global and Local Characterization of Mixtures 289
10.7 Large Deviations from SI Solutions and Stability Condition 290
10.8 Solvation Thermodynamics 293
10.8.1 Why do we need solvation thermodynamics? 293
10.8.2 Solvation process and solvation quantities 294
11 Chemical Equilibrium 301
11.1 The Simple Isomerization Reaction 301
11.2 A General Chemical Reaction 304
11.3 Chemical Equilibrium in a Solution 306
13.2 The Temperature Dependence of the Equilibrium Constant 307
11.2 The Pressure Dependence of the Equilibrium Constants 311
11.3 The Dependence of the Equilibrium Constant on the Concentration of a Component which is not Involved in the Reaction 312
12 Water and Aqueous Solutions 315
12.1 Relevance to Biology 315
12.2 Hydrogen Bonds 318
12.3 Water Molecules 321
12.4 Ice Structure 322
12.5 Mixture-Model Approach to Liquid Water 325
12.6 Exact Mixture-Model Approach to the Theory of Liquids 329
12.6.1 Coordination number 329
12.6.2 Two-component mixture 331
12.6.3 Dependence of the molar volume on the temperature 332
12.6.4 Dependence of the heat capacity on the temperature 334
12.6.5 Isothermal compressibility 336
Appendix A Solutions to Exercises 339
Appendix B Mathematics 345
B.1 Proof of log x ≤ x - 1 345
B.2 Euler's Theorem 345
Bibliography 347
Index 351