Modern Practical Bread Baker: Giving the Newest Methods of Making Bread By Hand and Machinery; Also New Ideas and Instructions on the Trade
Published at the turn of the twentieth century, Robert Wells's work is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.
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Modern Practical Bread Baker: Giving the Newest Methods of Making Bread By Hand and Machinery; Also New Ideas and Instructions on the Trade
Published at the turn of the twentieth century, Robert Wells's work is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.
11.95
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Modern Practical Bread Baker: Giving the Newest Methods of Making Bread By Hand and Machinery; Also New Ideas and Instructions on the Trade
152Modern Practical Bread Baker: Giving the Newest Methods of Making Bread By Hand and Machinery; Also New Ideas and Instructions on the Trade
152Paperback
$11.95
11.95
In Stock
Product Details
ISBN-13: | 9781429012539 |
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Publisher: | Arcadia Publishing SC |
Publication date: | 03/25/2008 |
Series: | Applewood Books |
Pages: | 152 |
Product dimensions: | 6.00(w) x 9.00(h) x (d) |
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