MIXtipp Recipes for Babies and Young Children (british english): Cooking with the Thermomix TM5 und TM31

by Sarah Petrovic, Antje Watermann (Editor)

Overview

ARE YOU ALREADY INTO THERMOMIXING? Do you want to have a healthy diet for your baby right from the start? Therefore, it should get all nutrients necessary for growing and get familiar with the natural flavor of fresh ingredients. With this cook book, Sarah Petrovic has compiled the best and most delicious recipes for baby food - concerning young and older infants. You will find tasty and well-balanced recipes starting from the first carrot puree and pureed meat like spelt pasta with meat sauce to a variety of fruit purees like the biscuit, melon & spelt flakes cereal. In addition to that, you'll get useful tips on the nutrition of your baby. All recipes are nutritional-physiological tested and can easily be prepared, mixed and frozen. Simply easy and yummy!

Product Details

ISBN-13:	9783960580157
Publisher:	Edition Lempertz
Publication date:	07/26/2016
Series:	Kochen mit dem Thermomix
Sold by:	Bookwire
Format:	eBook
Pages:	110
File size:	41 MB
Note:	This product may take a few minutes to download.

About the Author

Sarah Petrovic first heard about the Thermomix when her first child was in a toddler group. Some other mothers there were very enthusiastic about how easy and quick it was to cook tasty and healthy baby food for their young ones. So Sarah tried her first baby food recipes for herself and became enthusiastic as well! Whether parsnip puree or spelt pasta with meat sauce: With each dish that Sarah tried her little daughter became more curious about new tastes. Sarah's husband at first had his doubts about the Thermomix but he was soon convinced. He was able to cook all sorts of cereals and purees for his kids all by himself easily. And no chopping vegetables by hand. Above all, he realized that cooking baby food with the Thermomix is a lot cheaper than buying ready-made baby food in the store. Sarah has worked with books for a long time. After maternity leave she now returned to our publishing house with many ideas of how to share her enthusiasm for the Thermomix with others on a professional basis. All of her three kids at the age of 2, 4, and 6 years have tasted all her baby food recipes and meanwhile her oldest daughter loves to help her preparing the food for her little brother in the mixing bowl of the Thermomix.

Table of Contents

Foreword Foreword of The Author Introduction Tips Savory Dishes Carrot Puree Parsnip Puree Carrot & Potato Puree Parsnip & Potato Puree Squash & Potato Puree Potatoe Puree with Fennel Squash & Rice Puree Zucchini Puree with Potatoes Red Beet & Potato Puree Pureed Jerusalem Artichoke with Chicken Potato, Cauliflower & Spelt Puree Potato, Carrot & Squash Puree Spelt Pasta with Bolognese Sauce Po-Bro-Fe-Chicken Puree Zucchini, Potato & Pork Puree Spinach, Potato & Zucchini Puree with Chicken Zucchini, Potato & Beef Puree Squash, Potato & Salmon Puree Turkey Filet & Leaf Spinach Puree Ko-Po-Fe Puree Pepper, Peas & Corn Puree with Beef Sweet Purees Banana Semolina Pudding Zwieback & Apricot Cereal Couscous & Pear Cereal Applesauce Zwieback with Apple & Banana Semolina Pudding with Fruit Mix Plum & Spelt Flakes Cereal Apple & Spelt Cereal with Sea Buckthorn Banana, Mango & Almond Cereal Strawberry Oatmeal Biscuit, Melon & Spelt Flakes Cereal Banana & Spelt Flakes Cereal Pear & Polenta Cereal Chocolate Semolina Pudding Tips for Using Your Thermomix