Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery

by Tina Casaceli, Jacques Torres (Foreword by), Antonis Achilleos (Photographer)

Overview

From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres.
 
In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
 
Recipes include:

• Milk & Cookies Bakery Classic Chocolate Chip Cookies
• Mocha Latte Cookies
• Scotchies
• Tropical Sensation Cookies
• Snickerdoodles
• Ice-Cream Sandwich Cookies
• Biscotti
• Bride’s Cookies
• Kahlúa Brownies
• Crispy Rice Treats
• And more!

“A wonderful recipe book jam packed of goodies . . . The book provides a number of basic base dough recipes; vanilla, dark chocolate, oatmeal, peanut butter and sugar cookie, and demonstrates how you can use each base to create a mouthwatering selection of cookies. Plus there is some great advice about just exactly how to create a perfect, never-fail cookie dough.” —Domestic Sluttery

Product Details

ISBN-13:	9781452105383
Publisher:	Chronicle Books
Publication date:	06/24/2022
Sold by:	Barnes & Noble
Format:	eBook
Pages:	176
Sales rank:	386,230
File size:	6 MB
Age Range:	18 Years

About the Author

Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She lives in New York City.

Jacques Torres is an acclaimed pastry chef, author, television personality, and chocolatier. He lives in New York City.

Antonis Achilleos is an award-winning food photographer.