Mexican Cantina

by Shenanchie O'toole, Food Fare (Editor)

Overview

"Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources for further study. Snippets from the Food Fare articles and e-books "Avocados," "Christmas Noel," "Halloween Cuisine" and "Tamales" also appear in "Mexican Cantina."

"Mexican Cantina" is Book #12 in Food Fare's Culinary Collection. Recipes in "Mexican Cantina" are also freely available at the Food Fare web site.

Product Details

BN ID:	2940013618701
Publisher:	Food Fare
Publication date:	08/25/2013
Series:	Food Fare Culinary Collection , #12
Sold by:	Barnes & Noble
Format:	eBook
Sales rank:	912,143
File size:	182 KB

About the Author

Food Fare features recipes from a variety of countries and cultures around the world. The site also contains a collection of personal recipes, many of them "comfort foods" inherited through the generations, as well as titles in the exclusive Culinary Collection. Food Fare is also home to the Ambrosia Cookbook, Community Garden Cookbook, Food Fare Cookbook, Furry Friends Cookbook, Recipes-on-a-Budget Cookbook and the Larkin Community Cookbook.