Mennonite Community Cookbook: Favorite Family Recipes

Mennonite Community Cookbook: Favorite Family Recipes

by Mary Emma Showalter
Mennonite Community Cookbook: Favorite Family Recipes

Mennonite Community Cookbook: Favorite Family Recipes

by Mary Emma Showalter

Paperback(New Edition,65th Anniversary Edition)

$28.99 
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Overview

This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen.

First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed.

This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings.

Check out the cookbook blog at mennonitecommunitycookbook.com


Product Details

ISBN-13: 9780836199451
Publisher: MennoMedia
Publication date: 02/02/2015
Edition description: New Edition,65th Anniversary Edition
Pages: 526
Sales rank: 113,367
Product dimensions: 6.00(w) x 8.50(h) x 3.90(d)

About the Author

Mary Emma Showalter founded the home economics department at Eastern Mennonite University, where she taught from 1946-1972. She authored Mennonite Community Cookbook in 1950 because a cookbook of favorite recipes of Mennonite families had never been published.

Table of Contents

Introduction xi

General Information xiii

Definitions of Common Cooking Terms xvii

Chapter I Breads 1

Chapter II Soups 35

Chapter III Meat and Meat Dishes 51

Chapter IV Poultry and Fish 89

Chapter V Cheese, Egg and Casserole Dishes 110

Chapter VI Vegetables and Vegetable Dishes 135

Chapter VII Salads and Salad Dressings 174

Chapter VIII Cakes and Frostings 201

Chapter IX Cookies 249

Chapter X Desserts 287

Chapter XI Pastry, Pies and Tarts 353

Chapter XII Beverages 383

Chapter XIII Pickles and Relishes 392

Chapter XIV Jellies, Jams, Preserves 418

Chapter XV Candies and Confections 432

Chapter XVI Miscellaneous 450

Index 461

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