Melts: Over 50 Delicious Toasted and Grilled Sandwich Recipes

Melts: Over 50 Delicious Toasted and Grilled Sandwich Recipes

by Fern Green
Melts: Over 50 Delicious Toasted and Grilled Sandwich Recipes

Melts: Over 50 Delicious Toasted and Grilled Sandwich Recipes

by Fern Green

eBook

$6.49  $6.99 Save 7% Current price is $6.49, Original price is $6.99. You Save 7%.

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers

LEND ME® See Details

Overview

Everyone loves a melted cheese sandwich – they are cheap, quick and easy to make, and don’t involve much cooking skills or special equipment. This book includes over 50 imaginative and delicious toasted sandwiches, perfect for hurried dinners, tight budgets, quick snacks or when you just don’t feel like cooking a big meal.

Featuring a list of tasty bread suggestions, from filling sourdoughs and seeded multigrain to sweet brioche and fruity loaves, grilled sandwiches don’t need to be boring. Try a Bacon, guacamole and cheddar, Pulled pork and cheese or Corned beef with wholegrain mustard and gruyere. Meat-free delights include a Beetroot, rocket and goat’s cheese and a game-changing Kimchi and stilton that is to die for.

They don’t all have to include cheese, either! A toasted Curry and mango chutney sandwich and a Peanut butter and honey will change the way you view this humble comfort food. And yes, there’s a whole section on sweet sandwiches that will have you drooling: Blueberries, honey and cream cheese, a Raspberry, Nutella and mascarpone, and, the most decadent of all, Roasted strawberries, brie and dark chocolate.

Melted, grilled and piping-hot: it’s the only way you’ll want to eat a sandwich again.


Product Details

ISBN-13: 9781743584880
Publisher: Hardie Grant London
Publication date: 04/06/2017
Sold by: Barnes & Noble
Format: eBook
Pages: 160
File size: 10 MB

About the Author

Fern Green is a food stylist and author. She is the author of Breakfast and The Mocktail Manual. She divides her time between London and Italy.
Fern Green is a food stylist, writer and boutique hotel owner. She currently runs a hotel with her husband in the summer months in a hillside retreat in the Abruzzo region of central Italy, and she loves to get creative in the kitchen and provide her guests with exciting and delicious breakfasts. Fern regularly writes and styles for magazines such as Jamie (Jamie Oliver), and works with various high-profile brands on food styling for editorial and video content. She is also a recipe writer and tester and loves developing delicious new recipes to try out on her family and friends.
From the B&N Reads Blog

Customer Reviews