Meat Eater: Adventures from the Life of an American Hunter

by Steven Rinella

Overview

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain).

“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review

Meat Eater chronicles Steven Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska.
 
A thrilling storyteller, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, and the disappearance of the hunter himself as consumers lose their connection with the way their food finds its way to their tables. The result is a loving portrait of a way of life that is part of who we are—as humans and as Americans.

Product Details

ISBN-13:	9780385529822
Publisher:	Random House Publishing Group
Publication date:	09/10/2013
Edition description:	Reprint
Pages:	256
Sales rank:	66,075
Product dimensions:	5.40(w) x 7.86(h) x 0.60(d)

About the Author

In addition to being an expert chef known for working with wild game, Steven Rinella is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast MeatEater, he is also the author of two volumes of The Complete Guide to Hunting, Butchering, and Cooking Wild Game; Meat Eater: Adventures from the Life of an American Hunter; American Buffalo: In Search of a Lost Icon; and The Scavenger’s Guide to Haute Cuisine. His writing has appeared in many publications, including Outside, Field & Stream, The New Yorker, Glamour, The New York Times, Men’s Journal, Salon, O: The Oprah Magazine, Bowhunter, and the anthologies Best American Travel Writing and Best Food Writing.

Read an Excerpt

CHAPTER ONE

Standing Ground

This book has a hell of a lot going for it, simply because it’s a hunting story. That’s because hunting stories are the oldest and most widespread form of story on earth. The genre has been around so long, and has such deep roots, that it extends beyond humans. When two wolves meet up, they’ll often go through a routine of smelling each other’s breath. For a wolf to put his nose to another wolf’s mouth is to pose a question: “What happened while you were hunting?” To exhale is to answer: “You can still smell the blood.”

Of course, nothing tells a hunting story like a human. Long ago, our ancestors may have told hunting stories in ways that are similar to those of animals today. It’s been proposed that the human kiss finds its origins in a mouth-to-mouth greeting similar to that of the modern wolf’s. Similarly, it’s been proposed that the handshake originated as a way of proving that neither party was concealing a weapon.

But at some point—at least by fifty thousand years ago, though possibly much earlier—we began to tell our hunting stories through the complex languages that are now a hallmark of our species. Linguists and anthropologists theorize that complex language evolved just for this purpose: to coordinate hunting and gathering activities, to categorize an increasingly complex arsenal of hunting tools and weapons, and to convey details about animals and habitat that might be hidden from sight. In short, language came about for the same purposes that I’m engaged in at this very moment.

Granted, these first hunting stories were probably not “stories” at all, at least not in the way we now think of that word. I imagine them more as instructions and descriptions, which is fitting, since the purpose of the vast majority of writing about hunting today is to teach readers how to do something. This “something” can often be quite esoteric. Maybe it’s a technique for hunting mallard ducks over flooded corn in Iowa, or maybe it’s an explanation of why it’s better to sharpen the blade of your skinning knife at an angle of thirteen degrees rather than fifteen. Hunters usually call this kind of information “how-to,” and I have read and enjoyed a great many pieces of how-to writing in my life. But while you will find a trove of hunting tips and tricks within this book, this is not intended as how-to material. Instead, you might think of this book as why-to, who-to, and what-to. That is, this book uses the ancient art of the hunting story to answer the questions of why I hunt, who I am as a hunter, and what hunting means to me.

As I ponder the first of those questions—why do I hunt?—two particular moments come to mind. The first took place on a recent spring day when I was hunting turkeys in the Powder River Badlands of southeastern Montana with my brother Matt. Early that morning we left Matt’s pack llamas, Timmy and Haggy, tethered near our camp. Matt headed south, and I went into the next valley to the west. Around late morning I started after a tom, or male turkey, that I’d heard gobbling several hundred yards away. I followed the bird for close to an hour, only once catching a glimpse of it. He was walking fast along the edge of a sandstone cliff, maybe about thirty yards higher than me and two hundred yards out. I sat down amid a tangle of fallen timber and used a turkey call to mimic the soft clucks of a hen.

Almost as soon as I did, the tom jumped off the cliff and took flight. He flapped his wings maybe six times and soared right over my head. Turkeys are not graceful fliers; nor are they graceful landers. This one crashed through the limbs of a ponderosa pine and then thudded to the ground on the timbered slope of a deep ravine off to my left. I turned my head in that direction, so that my chin was over my left shoulder. I kept on clucking. I was hopeful that the tom would come to check on the source of the calls, but after a couple of minutes I hadn’t seen or heard a thing. I called some more, but still nothing happened.

You have to be very careful about movement and sound when you’re hunting turkeys, so I continued to hold dead still even though I hadn’t heard or seen the bird since it landed. Maybe about five minutes went by without my ever turning my head away from its position over my left shoulder.

And then something strange happened. Suddenly, someone sighed very loudly just behind my right shoulder. I’ve had coyotes and bobcats come to my turkey call, but this sigh sounded like that of an annoyed person who was slightly out of breath from running up a hill. My immediate response was to turn my head very quickly in its direction. My chin was just about to begin passing over my right shoulder when I noticed a large male black bear standing on its rear feet with its front feet propped up on a log that was leaning against the log that I was leaning against. I’m sure he was hoping to find a nest full of turkey eggs and, if everything went well, to catch the turkey, too. Now he was staring at me with a very inquisitive look in his eye as he struggled to recalibrate his expectations.

I once heard a radio interview with a neuroscientist who studies mental processes during extremely stressful moments. He described how people in such situations will recall having dozens of distinct thoughts in the seconds that it takes for, say, a person that has fallen from a roof to hit the ground. His belief, he explained, is that we aren’t actually having those thoughts when we think we are; rather, through a trick of memory, we just think we had them whenever we try to recall the moment. Regardless of what that guy says, I know that I had the following thoughts over the course of the next second or so: I thought about how weird it was that this bear and I both happened to be hunting turkeys in the same place at the same time; and I thought about how weird it was that I was trying to deceive a turkey in order to kill it and eat it, and how my efforts to do so had in turn deceived another creature that would have liked to have killed and eaten that turkey as well; and I wondered what effect my turkey gun, a twelve-gauge shotgun loaded with copper-coated #5 pellets, would have on a black bear at close range; and I imagined myself making a case for self-defense when I was investigated by a game warden for killing a black bear without the proper permit; and I imagined what it would be like to get mauled by a black bear; and, if I did get mauled, I imagined that it would be a very minor mauling as the bear would quickly realize that I wasn’t what he was after; and then I thought about how black bears hardly ever mess with people; and then I imagined myself telling this story for a very long time, regardless of the actual outcome.

The bear interrupted this whirlwind litany of thoughts with a woof, like the first noise a dog might make when someone knocks at the door. He then ran off through the timber at the casual pace of a jogging human. The sound of the bear’s running died away, and the forest returned to its usual crisp and breezy stillness. I leaned back to wait for my pulse to slow, as it was racing at a speed that I figured to be unhealthy. I sat for maybe five minutes, just breathing and thinking. I had that grateful and relieved feeling that you get when you first realize that you’re recovering from the flu. Then I heard a turkey gobble, so far away and faint that the sound seemed more like a feeling than an actual noise. I got up to look for it, happy to be alive and walking in this wonderful and ancient world where bears sigh and turkeys gobble.

The second moment that helps answer the question of why I hunt occurred well over two thousand miles to the north of where I was hunting turkeys. I was camped on the North Slope of Alaska’s Brooks Range, about seventy-five miles south of the Arctic Ocean’s Beaufort Sea. I’d been there for a week, waiting for the arrival of caribou. I hadn’t intended to stay so long, and I was running low on food. This was worrying me just as the sound of food came by. I was lying in my sleeping bag during the first moments of morning light, and the noise I heard was a rush of wings so close to my tent that the nylon quivered. It was followed by the strange cackling of ptarmigan, a grouselike bird that is bigger than a quail but smaller than a pheasant. My brother Danny has heard their call described as go-back, go-back, go-back, but it reminds me more of Curly’s signature laugh from the Three Stooges—a sort of nyack-nyack-nyack.

My boots were frozen, but I pulled them on as best as I could and stepped out to a gravel bar that was crusted in frost. I dragged a rubberized duffel bag out from under my flipped-over canoe, grabbed a twenty-gauge shotgun in one hand and a handful of shells in the other, and trotted off in the direction that the birds had gone. I crossed the ice of a small pond, formed where a braid of the river had become isolated from the main channel. It was almost frozen to the bottom, and I could see a small school of sticklebacks biding their time inside a doomed world. The pond ended at a steeply eroded cut bank. I pulled myself up the ledge and then rose to my feet. I was now standing on the soft, moss-padded ground of the tundra. The birds had already molted to their white winter plumage, though there was no snow yet. This was bad for them but good for me, as I could see them running along the ground as plainly as softballs rolling across a field.

(Continues…)

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Excerpted from "Meat Eater"
by .
Copyright © 2013 Steven Rinella.
Excerpted by permission of Random House Publishing Group.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

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Table of Contents

Chapter 1 Standing Ground 3

Chapter 2 Stirring the Limbs 21

Tasting Notes: Squirrel 39

Chapter 3 Tangle Stake 43

Tasting Notes: Beaver 61

Chapter 4 Low and to the Right 65

Tasting Notes: Heart 83

Chapter 5 The Otter 87

Tasting Notes: Jerky 102

Chapter 6 Communion 106

Tasting Notes: Black Bear 122

Chapter 7 Playing with Food 126

Tasting Notes: Salmon 150

Chapter 8 Freeze-up 153

Tasting Notes: Deer 169

Chapter 9 The Head on My Shelf 174

Tasting Notes: Camp Meat 198

Chapter 10 Killing Proper 204

Tasting Notes: Mountain Lion 221

Chapter 11 The Remains 224

Acknowledgments 235

Research Notes and Suggestions for Further Reading 237

Index 239

Editorial Reviews

It’s evident from Chapter 1 that we are in the hands of a seriously experienced hunter-gatherer and writer. . . . Acutely conveyed are the ways society is elbowing aside an age-old practice, often bloody and brutal, and replacing it with practices numbingly antiseptic and increasingly unreal. . . . Rinella’s writing is unerringly smart, direct, and sharply detailed. . . . Each of his small-bore narratives, whether it unfolds on Michigan’s Upper Peninsula [or in] Montana, Alaska, Arizona, or Mexico, bristles with the magic of a specific, authentic place.”—The Boston Globe

“As Steven Rinella is quick to point out, the hunting story is the oldest sort of story there is. Humans developed language, it is commonly held, to tell them. When told properly, as they are in Meat Eater, such stories are not simple gloats by the successful hunter around the table, proudly chewing on the biggest portion of meat and relishing the respect he has earned from his tribe by bringing back the protein. Rather, they are stories of man’s relationships with his fellow hunters, his family, the land and the animals. The stories in Meat Eater are full of empathy and intelligence.”—The Wall Street Journal

“Steven Rinella is one of the best nature writers of the last decade. . . . This book was a page-turner.”—Tim Ferris
 
“Chances are, Steven Rinella’s life is very different from yours or mine. He does not source his food at the local supermarket. Meat Eater is a unique and valuable alternate view of where our food comes from—and what can be involved. It’s a look both backward, at the way things used to be, and forward, to a time when every diner will truly understand what’s on the end of the fork.”—Anthony Bourdain
 
“Meat Eater begins with a promise—‘This book has a hell of a lot going for it, simply because it’s a hunting story’—and then delivers ceaselessly, like a Domino’s guy with O.C.D. This is survival of the most literate. . . . This—genuine passion, humbly conveyed—is when nonfiction slaughters fiction and hangs it over its mantel. The text is relentlessly vivid and clear. . . . What Rinella does to prepare a muskrat trap when he’s in fifth grade takes five more steps and is infinitely more loving than whatever I did as a fifth grader to break in my baseball glove.”—The New York Times Book Review

“Rinella is an astute observer, with an eye for delightfully telling details.”—Paste
 
“An insider’s look at hunting that devotees and nonparticipants alike should find fascinating.”—Kirkus Reviews
 
“If hunting has fewer participants and advocates than ever before, Rinella is doing his best to reverse the trend.”—Booklist
 
“Woven into Rinella’s thoughtful prose detailing his outdoor adventures (or misadventures, in some cases) are historical, ecological, or technical observations dealing with the landscape, the animals, or the manner in which the game is harvested. . . . Rinella has a passion for hunting and wilderness that comes across in his writing.”—Publishers Weekly

From the Publisher

Truth be told, I have lived a life plenty comfortable with my disdain toward hunters and hunting. And then along comes Steven Rinella and his revelatory memoir…to ruin everything…The text is relentlessly vivid and clear…in the hands of a less gifted writer, the less appetizing parts of this book would seem thoughtless, barbaric and irredeemable. But again and again, his descriptive powers trump gruesomeness…Meat Eater offers an overabundance to savor.
—Bill Scheft

The New York Times Book Review

Rinella (American Buffalo: In Search of a Lost Icon) chronicles his evolution as a hunter (and trapper and fisherman) from shooting squirrels with a BB gun during his Michigan childhood to hunting deer in “the wildest corner of the Wild West” or tracking Dall sheep in the mountains of Alaska, while his wife and son are home in the civilized environs of New York City. Woven into Rinella’s thoughtful prose detailing his outdoor adventures (or misadventures, in some cases) are historical, ecological, or technical observations dealing with the landscape, the animals, or the manner in which the game is harvested. Also, almost every chapter is finished with short “Tasting Notes” that outline the culinary dos and don’ts for meat from game like squirrel, black bear, and mountain lion. Rinella has a passion for hunting and wilderness that comes across in his writing, and even if you don’t agree with his ideas on hunting lions with dogs or catch-and-release fishing you can’t help pondering the arguments he makes. And that seems to be the point of the book, to make you think—about your relationship with nature, about what you eat and why you eat it—and if that’s Rinella’s motivation, this book succeeds. B&w photos. (Sept.)

Publishers Weekly

Narrator Jeffrey Kafer’s journalistic style conveys the rich history, romance, mystery, and masculinity that surround hunting. In this detailed, down-to-earth narrative, the author offers his philosophy of hunting and explains, among other things, why he eats meat as well as what hunting means to him and how it has shaped his moral compass. This narrative on how and why hunting evolved is interwoven with the author’s own rich family history and detailed hunting tips and tricks, including how to identify numerous animals and prepare them for cooking. Kafer reads with a steady cadence, utilizing slight tonal changes to define the author’s tangents. His well-timed pauses convey the hazards and epiphanies that shaped the author’s experiences. M.F. © AudioFile 2013, Portland, Maine

AUGUST 2013 - AudioFile

TV host and outdoorsman Rinella (American Buffalo: In Search of a Lost Icon, 2008, etc.) contemplates the hunter's place in modern society while reliving his favorite hunting trips. Before committing to the writing life, the author made a serious attempt at carving out a career as a fur trapper like his frontier hero Daniel Boone. Even though that endeavor fell through, the kid who grew up bagging squirrels, muskrats and beavers would not abandon the hunt. Instead, he found other ways to devote much of his life to stalking bighorn sheep, black bears, mountain lions and the like. At one point, he even managed to successfully split his time between college and subsistence hunting. While Rinella has taken more than a few trophies along the way, his excursions into the great outdoors have mainly been about feasting on wild game at the conclusion of each hunt--and he's eager to share. Relentlessly descriptive and endlessly evocative "tasting guides" at the close of each chapter help armchair hunters get a sense of what it might be like digging into their own heaping plate of camp meat, deer hearts or sun-dried jerky. Depending on the palate, readers will find these gamey recipes either mouthwatering or gut-wrenching, but the writing is steadfastly satisfying and clear. A passage on the purported edibility of roasted beaver tail is especially entertaining. The author wisely allows philosophical questions pertaining to the validity of hunting and the efficacy of state-enforced regulations to simmer in the background, and he effectively shows nature in all its glory. An insider's look at hunting that devotees and nonparticipants alike should find fascinating.

Kirkus Reviews