Meals in Minutes: Fast & Fun Recipes in a Flash...Plus Lots of Time-Saving Tips

Meals in Minutes: Fast & Fun Recipes in a Flash...Plus Lots of Time-Saving Tips

by Gooseberry Patch
Meals in Minutes: Fast & Fun Recipes in a Flash...Plus Lots of Time-Saving Tips

Meals in Minutes: Fast & Fun Recipes in a Flash...Plus Lots of Time-Saving Tips

by Gooseberry Patch

eBookTenth Edition (Tenth Edition)

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Overview

Since it was first published in 2002, Meals in Minutes has been helping cooks everywhere answer the question, “What’s for dinner?” From hearty main courses to scrumptious desserts, this handy cookbook shares more than 250 dishes that go from the fridge to the table in under an hour. In the newly designed 10th anniversary edition, you'll get 20 new recipes to add to your collection…each one is fast, economical and delicious!

Your family will love to sit down to comforting meals with a new twist like Lucky-7 Mac & Cheese and Sloppy Jo Casserole. Side dishes including Granny’s Corn Fritters and BLT Pasta Salad are hearty and tasty. And there’s always time (and room!) for dessert with speedy recipes for Slice of Sunshine Cake and Fudgy No-Bake Cookies. With chapters broken down by main ingredient (veggies, pasta, beef & pork, chicken & turkey and dessert), meal planning is a breeze and moms can please even the pickiest eaters.

Both seasoned cooks and those new to the kitchen will appreciate the little extras that make Meals in Minutes 10th Anniversary a favorite cookbook. A handy pantry list makes sure the right ingredients are always on hand, a kitchen math chart makes sure you bring home the right amount for your recipes. Over 160 tips offer shortcuts and time-saving tricks to make mealtime relaxing and fun! Hardcover, 224 pages.

Product Details

ISBN-13: 9781612810829
Publisher: Gooseberry Patch
Publication date: 03/15/2012
Series: Everyday Cookbook Collection
Sold by: Barnes & Noble
Format: eBook
Pages: 224
File size: 6 MB

About the Author

Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. Gooseberry Patch is best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country… with some from friends in Canada and occasionally “across the pond”. Along with treasured family recipes, each book includes the stories the go along with these tried&true dishes.

Recipe

Vegetable Pizza
Submitted by: Remona Putman from Rockwood, PA

2 8-oz. tubes refrigerated crescent rolls
8-oz. pkg. cream cheese, softened
2 T. dill weed
2 T. onion, chopped
1 t. seasoned salt
3/4 c. mayonnaise
3/4 c. mayonnaise-type salad dressing
1-½ c. assorted fresh vegetables, chopped
8-oz. pkg. shredded Cheddar cheese

Spread out rolls to cover the bottom of a lightly greased baking sheet; bake at 375 degrees for 5 minutes. Set aside. Blend cream cheese, dill weed, onion, seasoned salt, mayonnaise and salad dressing together; spread over crust. Arrange vegetables evenly over the top; press lightly into cream cheese mixture. Sprinkle with cheese; cut into squares to serve. Serves 24.

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