Masterminding Nature: The Breeding of Animals, 1750-2010

by Margaret Derry

Overview

In Masterminding Nature, Margaret Derry examines the evolution of modern animal breeding from the invention of improved breeding methodologies in eighteenth-century England to the application of molecular genetics in the 1980s and 1990s. A clear and concise introduction to the science and practice of artificial selection, Derry’s book puts the history of breeding in its scientific, commercial, and social context.

Masterminding Nature explains why animal breeders continued to use eighteenth-century techniques well into the twentieth century, why the chicken industry was the first to use genetics in its breeding programs, and why it was the dairy cattle industry that embraced quantitative genetics and artificial insemination in the 1970s, as well as answering many other questions. Following the story right up to the present, the book concludes with an insightful analysis of today’s complex relationships between biology, industry, and ethics.

Product Details

ISBN-13:	9781442626522
Publisher:	University of Toronto Press, Scholarly Publishing Division
Publication date:	03/18/2015
Pages:	320
Product dimensions:	6.05(w) x 9.00(h) x 0.80(d)

About the Author

Margaret E. Derry is an adjunct professor in the Department of History and associated faculty at the Campbell Centre for Animal Welfare in the Department of Animal and Poultry Science at the University of Guelph.

Table of Contents

Acknowledgments

Introduction

1. Artificial Selection Theory and Livestock Breeding, 1750–1900

2. Early Developments in Genetics

3. Practical Breeding via Theoretical Population Genetics

4. New Directions: Artificial Insemination Technology and Quantitative Genetics

5. Molecular Genetics, Genomics, and Livestock Breeding

6. Biology, Industry Needs, and Morality in Livestock Breeding

Conclusions

Notes

Glossary

Bibliography

What People are Saying About This

Sandra Swart

“Masterminding Nature is an impressive, detailed, and thorough book by an expert who has both academic and hands-on experience in the realm of domesticated animal breeding. It is crisp, clear, and meticulous.”

Bert Theunissen

“Margaret E. Derry’s book provides an overview that will serve as a starting and reference point for animal breeding studies for years to come. A pleasure to read, the book presents the subject matter in an accessible way: no specialist knowledge is required to understand her narrative.”

Editorial Reviews

‘This is a richly informative book that draws on Derry’s academic training and long experience as practical breeder.’

—Ann Norton Greene, Agricultural History vol 90:01:2016

‘This is a historian with deep and personal fascination for the world of animal breeding… There is much information in this book. It can be used as a reference for the key movements, ideas and people in the history of animal breeding.’

—Jennifer Adlem, The British Journal for the History of Science vol 49:01:2016

‘Masterminding Nature is an informative account of the various innovations that have marked the livestock industry.’

—Anna Thompson Hajdik, Business History Review vol 90:01:2016

‘Masterminding Nature is an ambitious and a valuable contribution to the literature.’

—Rebecca J.H. Woods, Endeavour vol 30:10:2016

‘The book offers a gold mine of information for historians of breeding and of the agricultural sciences more generally, and several of its overreaching themes are potentially of interest to a wider range of historians.’

—Jonathan Harwood, Isis Journal September 2016

“Masterminding Nature is an impressive, detailed, and thorough book by an expert who has both academic and hands-on experience in the realm of domesticated animal breeding. It is crisp, clear, and meticulous.”—Sandra Swart, Department of History, University of Stellenbosch

“Margaret E. Derry’s book provides an overview that will serve as a starting and reference point for animal breeding studies for years to come. A pleasure to read, the book presents the subject matter in an accessible way: no specialist knowledge is required to understand her narrative.”

—Bert Theunissen, Director, Descartes Centre for the History and Philosophy of the Sciences and the Humanities, Utrecht University

From the Publisher

'The book offers a gold mine of information for historians of breeding and of the agricultural sciences more generally, and several of its overreaching themes are potentially of interest to a wider range of historians.'

Isis Journal September 2016 - Jonathan Harwood

'Masterminding Nature is an informative account of the various innovations that have marked the livestock industry.'

Business History Review vol 90:01:2016 - Anna Thompson Hajdik

'Masterminding Nature is an ambitious and a valuable contribution to the literature.'

Endeavour vol 30:10:2016 - Rebecca J.H. Woods

'This is a richly informative book that draws on Derry's academic training and long experience as practical breeder.'

Agricultural History vol 90:01:2016 - Ann Norton Greene

'This is a historian with deep and personal fascination for the world of animal breeding... There is much information in this book. It can be used as a reference for the key movements, ideas and people in the history of animal breeding.'

The British Journal for the History of Science vol 49:01:2016 - Jennifer Adlem