Mashed: Beyond the Potato

Mashed: Beyond the Potato

by Holly Herrick
Mashed: Beyond the Potato

Mashed: Beyond the Potato

by Holly Herrick

eBook

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Overview

The award-winning food writer and author of Tart Love shows you there’s more to mash than potatoes with this amazing collection of recipes.

This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, Mashed shows that mashing doesn’t need to stop at just traditional mashed potatoes.

“Mashes are redolent of homey comfort, yet can also be sophisticated and elegant, perfect dinner party fare.... This beautiful book carries you through the seasons with recipes that are fresh, simple, and out-of-this-world delicious.”—Jamie Schler, Huffington Post


Product Details

ISBN-13: 9781423644484
Publisher: Smith, Gibbs Publisher
Publication date: 05/29/2020
Sold by: Barnes & Noble
Format: eBook
Pages: 184
File size: 22 MB
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About the Author

Author Holly Herrick loves to eat, prepare, and write about delicious food. A graduate of Boston College, she started chasing her food writing dreams in Paris, France, where she studied at Le Cordon Bleu and earned Le Grande Diplome in Cuisine and Pastry. A longtime restaurant critic for the Post and Courier, Charleston, South Carolina’s daily newspaper, Holly has also written many general food and travel features for the newspaper and several magazines, including Southern Living and Bon Appetit. A multi-awarded food writer, Holly is the author of Southern Farmers Market Cookbook and The Charleston Chef’s Table Cookbook: Extraordinary Recipes from the Heart of the Old South. She lives in Charleston. Visit Holly’s web site and blog at www.hollyherrick.com.
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