Many Ways for Cooking Eggs (Annotated)

by Outflow Media (Editor), Sarah Tyson Rorer

Overview

Sarah Tyson Rorer was a prolific author of cookbooks during the late 19th - early 20th centuries. Her primary concern was healthy eating and good nutrition. She was also a great proponent of the chafing dish.
In Many Ways for Cooking Eggs, Mrs. Rorer shares with us a healthy selection of her recipes that feature egg as the primary ingredient. Also included are a set of recipes for sauces to accompany the egg dishes.

Product Details

BN ID:	2940161358474
Publisher:	Outflow Media
Publication date:	07/17/2019
Sold by:	Barnes & Noble
Format:	eBook
File size:	75 KB