Making Welcome: Enriching Life and Business with Hospitality

Making Welcome: Enriching Life and Business with Hospitality

by Eddie Heintz
Making Welcome: Enriching Life and Business with Hospitality

Making Welcome: Enriching Life and Business with Hospitality

by Eddie Heintz

eBook

$7.99 

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers

LEND ME® See Details

Overview

Mastering the Hospitality in You

Recent events have dramatically changed how we conduct our lives. As a result, rediscovering who we are is essential to enhancing our everyday
interactions, finding our purpose, and improving the lives of others. In these evolving times, the universal principles of hospitality are not just beneficial to those in the industry, but to anyone seeking to have an enriched life and a thriving business.

Equipped with over three decades of expertise in the restaurant and wine industry, author Eddie Heintz will guide you through his personal journey collecting vital information across multiple disciplines to help you mindfully connect with others and the world around you. Drawing on his own experiences and the wisdom of authors such as Danny Meyer, Don Miguel Ruiz, and Eckhart Tolle, among others, you will learn:

• To connect with your style of hospitality
• The art of not taking things personally
• How the pineapple became the universal symbol of hospitality
• How hospitality supports the practice of living in the moment
• How to alter situational energy to benefit yourself and others
• And much more

In these unprecedented times, helping to ease fears and give comfort to family, friends, neighbors, and strangers alike is paramount. The author's professional wisdom will guide your passions and leadership development so you can reach your full potential and become the embodiment of hospitality.

Product Details

BN ID: 2940160823096
Publisher: River Grove Books
Publication date: 02/01/2022
Sold by: Barnes & Noble
Format: eBook
File size: 600 KB

About the Author

Born in the Midwest Eddie Heintz set his sights on spending his career in the great outdoors as a forest ranger. By the time he had secured his bachelor's degree in Biology, his path had transitioned from outdoor endeavors to indoor endeavors. After working as a bartender for a few semesters, he had found a new calling, Hospitality. His father would justify this change by stating that "Eddie is still very involved in the wild-life". Moving to San Francisco in 1985, he established himself in "The City's" restaurants as a very capable fly-by-the-seat-of-your-pants manager. His 'we can figure this out' attitude helped make him a valued team member in top restaurants and wineries including, Postrio, Boulevard, Starlight Room, Florio, Four Seasons Hualalai on the Big Island, and Francis Ford Coppola Winery in Geyserville. His time as a Hospitality Instructor at the Culinary Institute of America at Greystone whet his appetite for mentoring the next generation of Hospitalitarians. He currently resides in Napa, happily plying his trade as the Director of Hospitality at Caymus Vineyards in Rutherford, where he continues to apply innovative ideas.
From the B&N Reads Blog

Customer Reviews