Making Fabulous Simple Food Diabetic Friendly Cooked Like a Chef
This cook book is all about changing your meals from stuffy to calming if you are a Diabetic and have to struggle with finding food that can be healthful for you. Use it like a Cookbook Reference Bible as it teaches you what to add as ingredients which will transform you to a healthier, happier person. You will be in on my secrets to preventing Diabetic episodes and what food to add to you meal that will prevent it. Please enjoy my book.
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Making Fabulous Simple Food Diabetic Friendly Cooked Like a Chef
This cook book is all about changing your meals from stuffy to calming if you are a Diabetic and have to struggle with finding food that can be healthful for you. Use it like a Cookbook Reference Bible as it teaches you what to add as ingredients which will transform you to a healthier, happier person. You will be in on my secrets to preventing Diabetic episodes and what food to add to you meal that will prevent it. Please enjoy my book.
9.99 In Stock
Making Fabulous Simple Food Diabetic Friendly Cooked Like a Chef

Making Fabulous Simple Food Diabetic Friendly Cooked Like a Chef

by Jennifer Lee Powers
Making Fabulous Simple Food Diabetic Friendly Cooked Like a Chef

Making Fabulous Simple Food Diabetic Friendly Cooked Like a Chef

by Jennifer Lee Powers

eBook

$9.99 

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
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Overview

This cook book is all about changing your meals from stuffy to calming if you are a Diabetic and have to struggle with finding food that can be healthful for you. Use it like a Cookbook Reference Bible as it teaches you what to add as ingredients which will transform you to a healthier, happier person. You will be in on my secrets to preventing Diabetic episodes and what food to add to you meal that will prevent it. Please enjoy my book.

Product Details

BN ID: 2940157449926
Publisher: Jennifer Lee Powers
Publication date: 03/27/2017
Sold by: Barnes & Noble
Format: eBook
Pages: 26
File size: 431 KB

About the Author

This Author is a former student from Seattle Community College and lives in Seattle, WA area and attending a school online for a Diploma in Nutrition.
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