Magic Salsa: 125 Naturally Low-Fat Bold and Brassy Sauces to Add Flavor to Any Meal

by David Woods

Overview

These recipes offer three distinct styles of salsa: uncooked, cooked, and a combination of both.

Product Details

ISBN-13:	9780471346722
Publisher:	HarperCollins
Publication date:	03/20/1998
Pages:	176
Product dimensions:	5.50(w) x 8.50(h) x (d)

Table of Contents

Traditional Salsas.

Vegetable Salsas.

Fruit Salsas.

Extra Hot Salsas.

Wild Combinations.

Unusual Salsas.

Sweet Salsas.

Index.