Macaron School: Mastering the World's Most Perfect Cookie with 50 Delicious Recipes

by Camila Hurst

Overview

Unlock the Secrets of Macarons, One Scrumptious Recipe at a Time

From macaron master Camila Hurst comes your ultimate resource for making perfect macarons. Whether you’ve already tried making this delicious but oh-so tricky treat or are getting started for the first time, let Camila be your personal guide through every step of the process. You’ll learn the fundamentals with an in-depth tutorial for perfect plain shells, packed with step-by-step photos and all of Camila’s best tips and tricks gathered from her experience baking thousands of macarons over the years. There are even sections dedicated to shell decorating, sourcing the right ingredients and tools, as well as troubleshooting common problems.

Practice your newfound skills across 10 shell flavors and 40 drool-worthy recipes for fillings, and soon you’ll be whipping up gorgeous macarons that will wow everyone who tries them! Discover awe-inspiring creations such as:

• Fleur de Sel Caramel Macarons
• Snickerdoodle Macarons
• Birthday Cake Macarons
• Pistachio Macarons
• Black Sesame Matcha Macarons
• Chili Hot Chocolate Macarons

With clear instructions, a treasure trove of knowledge and mouthwatering recipes, Macaron School will put you on the path to macaron mastery.

Product Details

ISBN-13:	9781645675020
Publisher:	Page Street Publishing
Publication date:	03/08/2022
Pages:	168
Sales rank:	264,422
Product dimensions:	8.90(w) x 7.60(h) x 0.50(d)

About the Author

Camila Hurst is the author of Fantastic Filled Cupcakes and the creator of the popular food blog Pies and Tacos. Her work has been featured in the Washington Post’s Voraciously, Simply Saratoga magazine, One Green Planet and feedfeed. Originally from Brazil, Camila lives in Florida with her husband and son.

Table of Contents

Introduction 8

The basics 10

Ingredients 13

Materials Needed 17

Before You Start 20

Tips and Tricks for Mastering Macarons 21

Shelis 22

Plain Macaron Shells 24

Chocolate Macaron Shells 30

Coconut Macaron Shells 31

Lavender Macaron Shells 32

Matcha Macaron Shells 33

Spiced Macaron Shells 34

Coffee Macaron Shells 35

Freeze-Dried Fruit Macaron Shells 36

Citrus Zest Macaron Shells 37

Pistachio Macaron Shells 38

Rich and decadent 40

Fleur de Sel Caramel Mocarons 43

Brownie Batter Macarons 45

Sticky Toffee Macarons 49

Chili Hot Chocolate Macarons 50

Caramel Macchiato Macarons 53

Dalgona Coffee Macarons 56

Maple Brown Butter Macarons 59

Caramel S'mores Macarons 60

Spiced and cozy 62

Bourbon Eggnog Custard Macarons 64

Pink Peppercorn Pistachio Macorons 67

Black Sesame Matcha Macarons 69

Peppermint Mocha Macarons 70

White Russian Macarons 73

Sugar Plum Macarons 74

Choi Oatmeal Latte Macarons 77

Churros Mocarons 79

Fresh and fruity 82

Matcha Blueberry Macarons 85

Pina Coloda Macarons 87

Strawberry Shortcake Macarons 91

Grape Macarons 93

Apricot Macarons 94

White Chocolate Raspberry Macarons 97

Strawberry Kiwi Macarons 100

Starburst Macarons 103

Tort and citrusy 104

Mojito Macarons 107

Pomegranate Dork Chocolate Macarons 108

Ruby Passionfruit Macarons 111

Cranberry White Chocolate Macarons 114

Cassis Macarons 117

Orange Rose Macarons 120

Lemon Meringue Macorons 123

Lemon Lavender Macarons 125

Classic and timeless 128

Birthday Cake Macarons 131

Pistachio Macarons 132

Snickerdoodle Macarons 135

Raspberry Macarons 138

Nutella Macarons 141

Black Forest Macarons 142

Romeo and Juliet Mocarons 145

Cotton Candy Macarons 147

Decorating techniques 148

Multicolored Shells 148

Pointing the Bag Technique 150

Sprinkles, Spice and Everything Nice 150

Melted Chocolate 151

Airbrushing 152

Painting 152

Troubleshooting 153

Acknowledgments 162

About the Author 163

Index 164

Editorial Reviews

Camila’s macaron recipes and fillings are out of this world. Her flavor profiles are so creative and unique. This book is a game changer for macaron bakers!”
—Nicole Barry, Creator of Bake Toujours

“This is TRULY the only book you will need for macarons! Great recipes, fantastic tips and so much more. Thank you for sharing your knowledge with us, Camila.”
—Barb Charon, Founder of Sweet Mac Shop

“Camila takes the guesswork out of baking picture-perfect macarons with clear instructions, detailed troubleshooting tips and inspired flavor ideas. This book should be in every baker’s personal library!”
—Stefani Pollack, Founder of Cupcake Project

From the Publisher