Low-Carb Italian Cooking: with The Love Chef

by Francis Anthony

Overview

The time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious!

Product Details

ISBN-13:	9781590770207
Publisher:	M. Evans & Company
Publication date:	03/10/2004
Pages:	224
Product dimensions:	6.18(w) x 9.20(h) x 0.78(d)

About the Author

Francis Anthony, The Love Chef, has shared his cooking expertise and enthusiasm for over 30 years as the in-house chef for Live! With Regis and Kathy Lee and Live! With Regis and Kelly. He is often featured in Gourmet and Food and Wine magazines.

Table of Contents

Introduction About the Recipes Chapter 1: Appetizers—Antipasto Chapter 2: Soups and Stews—Zuppa Umidi Chapter 3: Salads Sauces and Dressings—Insalata, Salsas, e Condimenti Chapter 4: Vegetables—Verdure e Contorii Chapter 5: Fish—Pesce Chapter 6: Meat—Carne Chapter 7: Poultry—Pollame Chapter 8: Desserts—Dolci Index