Loving Living Gluten Free: Recipes That Work

by Kathy A Babbitt

Overview

Finally, a gluten-free cookbook that uses easy-to-find ingredients, with clear instructions and recipes that work the first time! Cook like a chef for your friends and family, making wonderful food that most will not know is gluten free unless you tell them! Bring a dish to pass with confidence, knowing people will love it, and those that cannot eat gluten can finally eat too! This book is not just for those that have to be gluten free. It is also for those that want to provide excellent, flavorful food for friends and family that just happens to be gluten free. Most of the recipes can be converted to dairy free using the notes provided by the author.

Product Details

ISBN-13:	9781524653811
Publisher:	AuthorHouse
Publication date:	12/17/2016
Sold by:	Barnes & Noble
Format:	eBook
Pages:	140
File size:	19 MB
Note:	This product may take a few minutes to download.

About the Author

Ms. Babbitt has extensive experience in the restaurant industry. In addition to owning Market Street Café&Deli in Decatur, Alabama, she was previously the managing partner of a national chain restaurant, been a general manager, private events director, and catering director. She is a trained chef, and she graduated with honors from Sault College in Ontario, Canada. She has achieved several certifications and awards in the hospitality industry including a bronze award in the Taste of Canada Food Show in Toronto, Ontario. Kathy Babbitt has over twenty years of business experience in entrepreneurship, leadership, and general management, and she has authored policies, procedures, employee handbooks, and training manuals. She has also done menu planning and product development. She has been living gluten free for eleven years. She now owns a business helping others learn to live gluten free through personalized cooking classes and group classes in the North Alabama area. Visit us at www.lovinglivingglutenfree.com. Like us on Facebook at Gluten Intolerance Food Training.