Lost Restaurants of Fort Lauderdale

Lost Restaurants of Fort Lauderdale

by Todd L. Bothel, Dan Santoro
Lost Restaurants of Fort Lauderdale

Lost Restaurants of Fort Lauderdale

by Todd L. Bothel, Dan Santoro

Paperback

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Overview

So many iconic Fort Lauderdale restaurants have come and gone. From steakhouses to floating eateries and a doughnut shop that catered to a strictly adult audience, these dining destinations served up everything from gourmet seafood to post-beach chill food. Here, you can have another slice at Pizio's Drive-Inn, another heaping plate of pasta at Tina's Spaghetti House, a guilt-free brandy snapp at Fred Wenner's and a final long night at Porky's Hideaway. From the snow crab bisque at Mango's to the key lime baked Alaska from The Caves, authors Todd Bothel and Dan Santoro also serve up vintage recipes that allow readers to re-create classic dishes from these beloved Fort Lauderdale institutions.

Product Details

ISBN-13: 9781467144605
Publisher: Arcadia Publishing SC
Publication date: 08/24/2020
Series: American Palate
Pages: 192
Sales rank: 1,149,996
Product dimensions: 5.90(w) x 8.90(h) x 0.50(d)

About the Author

A native Iowan, Todd Bothel has lived in Fort Lauderdale since 2003. He holds a Bachelor of Arts degree in anthropology from Beloit College (WI) and a Master of Arts degree in museum studies from John F. Kennedy University (CA). An avid historian, Todd has worked in the museum field for nearly twenty-five years, researching and installing exhibits on a wide variety of subjects. He currently works at the Jewish Museum of Florida-FIU in Miami Beach. This is Todd's fourth book exploring the history of Fort Lauderdale. He has also conducted research for eight other books and exhibition catalogues.

"Trapper" Dan Santoro first visited Fort Lauderdale Beach for Spring Break 1979 and returned each of the following two years. He permanently moved to "Fort Liquordale" in 1986 and quickly immersed himself in the hospitality scene there, working and making friends with dozens of like-minded individuals and vacationers while soaking up the sun and the history of the city. After the 2003 death of the Godfather of Spring Break, "Crazy Gregg" Newell, Dan was dared by his friends to write the ultimate history of one of America's hottest destinations, and Where the Boys (and Girls) Were! met that challenge head on. You are welcome to contact him for more information on the history of Fort Lauderdale Beach by visiting his website, http://www.fortlauderdalebeachbook.com.

Table of Contents

Acknowledgements 9

Introduction 11

Part 1 It's a Matter of Culture 17

1 African American 19

2 Asian 22

3 Cajun 29

4 Cuban and Spanish 31

5 Floribbean 33

6 French 37

7 German 44

8 Indian 48

9 Irish 50

10 Italian 55

11 Jewish 62

12 Southern 64

Part 2 Surf and Turf 69

13 Seafood 71

14 Steakhouses 80

15 Combos 83

Part 3 Diners, Drive-Ins and Barbecue 95

16 Diners 97

17 Drive-Ins 101

18 Barbecue 107

Part 4 A Little Something for Everyone 113

19 The Deck 115

20 Pal's 118

21 The Reef 120

22 Porky's Hide Away 123

23 The Round Table 125

24 Sweden House Smorgasbord 127

25 Chateau Madrid 130

26 The Down Under 133

27 Country Music Cabaret 135

28 Bachelors III 137

29 Yesterday's 139

30 Historic Bryan Homes 142

31 Ancient Mariner 144

32 R Donuts 146

Epilogue 149

Vintage Recipes 151

Bibliography 171

Index 177

About the Authors 187

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