Los Angeles Times Cookbook

by Los Angeles Times Los Angeles Times

Overview

From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern California, including "Old-Time California, Spanish and Mexican Dishes...Recipes of Famous Pioneer Spanish Settlers." With Hispanic influences, the book contains reciptes such as: Alligator Pear Salad, Chili Con Carne, Enchiladas, Spanish Rice, Frijoles, Albondigas, Chiles Rellenos and Tamale Pie. Much of the ingredients come from California. Listed as on of the one hundred best books on California cooking.

Product Details

ISBN-13:	9781557090768
Publisher:	Arcadia Publishing SC
Publication date:	10/31/2007
Series:	Applewood Books
Pages:	112
Sales rank:	1,129,174
Product dimensions:	5.50(w) x 8.50(h) x (d)