London Art Of Cookery: Uniting the Principles of Elegance, Taste, and Economy : And Adapted To the Use Of Servants, and Families Of Every Description...
John Farley, formerly principal cook at the London Tavern, designed his 1811 work to be a complete source of recipes and cooking information for housewives and domestic servants.
1143933891
London Art Of Cookery: Uniting the Principles of Elegance, Taste, and Economy : And Adapted To the Use Of Servants, and Families Of Every Description...
John Farley, formerly principal cook at the London Tavern, designed his 1811 work to be a complete source of recipes and cooking information for housewives and domestic servants.
26.95
In Stock
5
1
London Art Of Cookery: Uniting the Principles of Elegance, Taste, and Economy : And Adapted To the Use Of Servants, and Families Of Every Description...
436
London Art Of Cookery: Uniting the Principles of Elegance, Taste, and Economy : And Adapted To the Use Of Servants, and Families Of Every Description...
436Paperback
$26.95
26.95
In Stock
Product Details
| ISBN-13: | 9781429012041 |
|---|---|
| Publisher: | Arcadia Publishing SC |
| Publication date: | 08/11/2008 |
| Series: | Applewood Books |
| Pages: | 436 |
| Product dimensions: | 6.00(w) x 9.00(h) x 1.20(d) |
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