Little French Dinners

by Evelyn de Rivaz, A Famous Chef (Editor)

Overview

Thirty short dinners, soup, fish, roast, salad and sweet, are given with recipes. The book is indexed and contains an appendix that discusses salads, gravies, etc. Both recipes and methods are based on the English market and taste.

– Book News, Volume 19 [1901]

Product Details

ISBN-13:	9781663529602
Publisher:	Barnes & Noble Press
Publication date:	07/09/2020
Pages:	112
Product dimensions:	6.00(w) x 9.00(h) x 0.27(d)