Little Foodie: Baby Food Recipes for Babies and Toddlers with Taste

by Michele Olivier, Sara Peternell

Overview

Winner of Red Tricycle's 2015 Best Cookbook for Babies Award

This playful baby food cookbook helps parents prepare a culinary adventure for the newest eater in the family. Baby food chef and founder of the beloved blog Baby FoodE, Michele Olivier, shows you how to make delicious, healthy food for your baby and toddler—regardless of how much time you have (and how little sleep you're getting). From first purées to toddler finger foods, these dishes have everything your little foodie needs to grow into a grown-up palate.

Roll up your sleeves and start thinking beyond the baby food aisle, with:

• Over 100 Baby Food Recipes transitioning your little ones from purées to solids, with indications for age
• Helpful FAQ for all stages of infancy and toddlerhood concerning nutrition and eating habits
• A How-To Overview covering everything you need to know about making baby food

Baby food recipes include: Apple + Mint + Ricotta Purée / Fennel + Pea + Peach Purée / Pumpkin + Thyme Purée / Sesame Tofu Sticks + Peanut Sauce / Curried Egg Finger Sandwiches + Mango Chutney / Slow Cooker Chicken Tagine + Couscous / Sausage + Kale Over Creamy Polenta / DIY Toddler Sushi Bar, and more.

Consider yourself warned: your child's first words might just be "More, please."

Product Details

ISBN-13:	9781942411048
Publisher:	Callisto Publishing
Publication date:	06/01/2015
Pages:	228
Sales rank:	242,085
Product dimensions:	7.50(w) x 9.20(h) x 0.80(d)

About the Author

Michele Olivier is a mother of two and the founder and author of the popular baby food blog Baby FoodE (babyfoode.com). Her recipes have been featured online on BuzzFeed, PopSugar, Red Tricycle, and Daily Parent, among others. She and her family live in Denver, Colorado. For more recipe inspiration and photos, follow her on Instagram @babyfoode and facebook.com/babyfoode.

Sara Peternell, MNT, is a nutrition therapist who works with clients primarily for fertility, pregnancy, and postpartum nutrition, as well as in the area of nutrition for young children. She is also an instructor at the Nutrition Therapy Institute. Sara, her husband, and their two children live in Denver, Colorado. To learn more about her practice, visit sarapeternell.com.

What People are Saying About This

From the Publisher

“...we love Olivier’s depiction of a foodie superhero – an adventurous eater who isn’t afraid to at least taste everything, and her cookbook features awesome tips for turning your tiny taster into a true food lover. Why You Should Buy It: Olivier recognizes that parents need to eat too, and includes fun drink pairings for the grown-up set. It’s truly a cookbook for the whole family.” — Red Tricycle

What Parents are Saying about Michele Olivier and Little Foodie:

”I've tried almost al the recipes and my 9-month-old loves them all. She never wants to leave her high chair. I've searched all over internet and yours is the best that I can find. I bought your cookbook and am cooking the and freezing like crazy. I am so proud that my daughter loves all the food and that I am able to make it for her.”—Mandy L.

“Just bought your cookbook and made this recipe first. I didn't know it was possible for my daughters mouth to open as wide as it did. Huge hit!! Your recipes are hands down the best and most creative I've found. Here's (hopefully) to little foodies in the making!”—Therese H.

“My baby went crazy over this (roasted banana + rosemary puree) this morning. So far he has been a very good eater, even eating all of his zucchini (which was the one I was most worried about), but he lovvveeeeed this puree. And I admit, after tasting a little when I was checking the temperature, I almost ate it myself…”—Ashely O.