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Within these pages there are notes on how to nose, taste and savour and which glassware to use for optimum appreciation. There's also a variety of food tips which recommend the addition of a wee drop to soups, casseroles and desserts, and a cache of fantastic cocktail tips too. This is a great little gift book which celebrates 'the water of life' in all its forms and functions.
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About the Author
Andrew Langley is a knowledgeable writer, with his name to more than a hundred different books, many of them dedicated to food and drink. Among his formative influences he lists a season picking grapes in Bordeaux, several years of raising sheep and chickens in Wiltshire and two decades drinking his grandmother's tea.