Levana Cooks Dairy-Free!: Natural and Delicious Recipes for your Favorite "Forbidden" Foods

by Lévana Kirschenbaum

Overview

If you think steering clear of dairy means giving up your favorite dishes, you’re in for a delicious surprise. In Lévana Cooks Dairy-Free!, respected restaurateur, chef, and cooking instructor Lévana Kirschenbaum offers a collection of creative and luscious recipes, made with natural dairy alternatives such as soy, rice, oat, almond, and coconut milks—all significantly leaner than their fatty dairy counterparts. Addressing the needs of the lactose-intolerant community, as well as everyone who keeps kosher, Lévana includes a wide range of both vegetarian and meat fare, from avocado cucumber soup and blueberry scones, to lasagna and ice cream. Regular cheesecake doesn’t hold a candle to hers!

Product Details

ISBN-13:	9781626366763
Publisher:	Skyhorse
Publication date:	02/11/2011
Series:	Orvis Guides
Sold by:	SIMON & SCHUSTER
Format:	eBook
Pages:	160
File size:	35 MB
Note:	This product may take a few minutes to download.

About the Author

LEVANA KIRSCHENBAUM was born and raised in Morocco and has traveled extensively, incorporating diverse culinary influences into her recipes. She is a master chef, co-owner of the Manhattan's popular Levana Restaurant, and author of "Levana's Table: Kosher Cooking for Everyone."