Let's Eat Out Around the World Gluten Free and Allergy Free, Fourth Edition: Eat Safely in Any Restaurant at Home or Abroad

Let's Eat Out Around the World Gluten Free and Allergy Free, Fourth Edition: Eat Safely in Any Restaurant at Home or Abroad

Let's Eat Out Around the World Gluten Free and Allergy Free, Fourth Edition: Eat Safely in Any Restaurant at Home or Abroad

Let's Eat Out Around the World Gluten Free and Allergy Free, Fourth Edition: Eat Safely in Any Restaurant at Home or Abroad

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Overview

Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe

Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment, Let's Eat Out Around the World Gluten Free and Allergy Free is an easy-to-use resource that helps you to:

  • Confidently avoid meals with gluten, wheat, corn, dairy, egg, fish, peanut, shellfish, soy, and tree nuts
  • Discover over 175 dishes across six ethnic cuisines including French, Indian, Italian, Mexican, Chinese, and Thai plus traditional American steak and seafood options
  • Understand ingredients, food preparation, hidden allergens, and cross-contact
  • Ask the right questions and order safe meals with or without gluten-free menus and food allergy charts
  • Plan trips, holidays, and business travel with detailed guidelines for snacks, airlines, hotels, and cruise lines
  • Explore overseas destinations with chef translation cards, airline meal codes, and international travel tips

Product Details

ISBN-13: 9781617052040
Publisher: Springer Publishing Company
Publication date: 11/07/2013
Sold by: Barnes & Noble
Format: eBook
Pages: 448
File size: 9 MB

About the Author

Alessio Fasano, MD is the Director, Center for Celiac Research, Massachusetts General Hospital.


Kim Koeller is an internationally acclaimed speaker, global consultant, author, and creator of the award-winning Let's Eat Out! series of books, ebooks, and mobile apps. After years of misdiagnosis, Koeller personally manages celiac disease and multiple food allergies and has been 100% gluten and allergy free for 10-plus years. As the founder of GlutenFree Passport, she consults with businesses and individuals about food management, special diet wellness, and customer innovation. She has traveled over 2 million miles, lived on 4 continents delivering transformational client solutions, and holds a Master’s in International Management. Her expert advice has appeared in National Geographic Traveler, USA Today, Hotels Magazine, the Los Angeles Times, and numerous other publications worldwide.


Robert La France is a restaurant industry veteran who has spent over 18 years across all aspects of restaurant operations and has worked with Asian, European and North American cuisines.

Table of Contents

Foreword by Alessio Fasano, MD, Director, Center for Celiac Research, Massachusetts General Hospital
Introduction

Chapter 1: Our Personal Journeys From Both Sides of the Table
Chapter 2: Approach to Safe Eating Experiences
Chapter 3: Ingredient and Preparation Technique Guidelines
Chapter 4: Let's Eat at Steak&Seafood Restaurants
Chapter 5: Let's Eat at Chinese Restaurants
Chapter 6: Let's Eat at French Restaurants
Chapter 7: Let's Eat at Indian Restaurants
Chapter 8: Let's Eat at Italian Restaurants
Chapter 9: Let's Eat at Mexican Restaurants
Chapter 10: Let's Eat at Thai Restaurants
Chapter 11: Snack, Breakfast and Beverage Suggestions
Chapter 12: Airline, Hotel, Cruise and Travel Tips
Foreign Language Translation Cards
Appendix: Additional Gluten&Allergen Free Resources
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