Let's Cook Italian, A Family Cookbook: Cuciniamo italiano, Un ricettario di famiglia

by Anna Prandoni

Overview

Immerse your family in the culinary culture of the beloved, boot-shaped nation. This colorfully illustrated bilingual cookbook collects over 30 of the most classic, traditional Italian dishes—from Spaghetti Carbonara to Tiramisu—and optimizes them for your whole family to cook and enjoy together, along with notes on Italian culture and menu suggestions.

"A tavola non si invecchia." Or, "At the table with good friends and family you do not become old."

With an emphasis on fresh ingredients and hands-on preparation, chef and director of the cooking school “La Scuola della Cucina Italiana” Anna Prandoni presents recipes for authentic Italianstarters, first and second courses, vegetables, desserts, and snacks. Each page in English is mirrored in Italian and food terms are called out bilingually throughout, creating the perfect format for language learning.

“With the Kids” sidebars highlight cooking tasks that will delight the kids (and bring back your own childhood memories of helping out in the kitchen). These are accompanied by notes on Italian ingredients and culinary culture.

Prepare with your family:

• Cheese Focaccia
• Potato Gnocchi
• Stuffed Zucchini
• Steak Pizzaiola
• Bruschetta
• Piedmontese Chocolate Pudding

With this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them.
 
Also available in the Let’s Cook series: Let’s Cook French and Let’s Cook Spanish.


Immergi la tua famiglia nella cultura culinaria dell'amata nazione a stivale.  In questa raccolta di ricette illustrate troverete oltre 30 dei più classici piatti tradizionali Italiani, proposte di menu’ e aneddoti sulla cultura Italiana. Dagli spaghetti alla carbonara, al tiramisu, tutte ricette perfette per cucinare con la famiglia e divertirsi in cucina.

"A tavola non si invecchia." 

Con un enfasi sugli ingredienti freschi e le preparazioni a mano, chef e direttore della scuola de "La Scuola Della Cucina Italiana" anna prandoni presenta ricette per autentici antipasti Italiani, primi e secondi piatti, verdure, dolci e snack. Ogni pagina a sinistra in Inglese é speculare in Italiano a destra e gli ingredienti sono espressi in entrambe le lingue, creando il formato perfetto per l'apprendimento delle lingue.

Le note "Con i bimbi" evidenziano attività culinarie che delizieranno i bambini (e riporteranno alla memoria i tuoi ricordi di infanzia) questi sono accompagnati da note sugli ingredienti Italiani e sulla cultura culinaria.

Prepara con la tua famiglia:

• Focaccia al formaggio
• Gnocchi di patate
• Zucchine ripiene
• Costata alla pizzaiola
• Bruschetta
• Bonet (Budino alla piemontese)

Con questo libro di cucina interattiva e guida culturale, l'immaginazione e la creativita di tuo figlio saranno accese, così come il vostro profondo legame.

Disponibile anche nella serie Let's Cook: Let's Cook French e Let's Cook Spanish.

Product Details

ISBN-13:	9781627883313
Publisher:	Quarry Books
Publication date:	12/15/2015
Series:	Let's Cook
Sold by:	Barnes & Noble
Format:	eBook
Pages:	96
File size:	8 MB
Age Range:	7 - 10 Years

About the Author

Anna Prandoni is a writer and journalist who has been working with food and wine for over 15 years with particular interest in the history of nutrition and its influence on Italian Culture. In 2014, she was selected as Italian ambassador in the network WE-Women for Expo, which addresses global nutrition, sustainability, and food related-traditions. She has worked as director of the cooking school, La Scuola della Cucina Italiana and director and web editor of La Cucina Italiana magazine.

Very active in the digital community, she is the creative director of unaricettaalgiorno.it, Milano Secrets (milanosecrets.it), and the community gathering project for floral design, photography, and culinary art Potluck (mypotluck.it). She teaches social media strategy for foodies and participated in Social Media Week Milan, 2015.

She edited a book series for DeVecci Publishing House dedicated to the healthy kitchen, the ethnic kitchen, and books dedicated to Italian regional cooking. In June 2015, she was appointed director of the Gualtiero Marchesi Cooking Academy in Milan, which offers courses for both professional and amateur chefs.

Anna Prandoni is a writer and journalist who has been working with food and wine for over 15 years with particular interest in the history of nutrition and its influence on Italian Culture. In 2014, she was selected as Italian ambassador in the network WE-Women for Expo, which addresses global nutrition, sustainability, and food related-traditions. She has worked as director of the cooking school, La Scuola della Cucina Italiana and director and web editor of La Cucina Italiana magazine.Very active in the digital community, she is the creative director of unaricettaalgiorno.it, Milano Secrets (milanosecrets.it), and the community gathering project for floral design, photography, and culinary art Potluck (mypotluck.it). She teaches social media strategy for foodies and participated in Social Media Week Milan, 2015.She edited a book series for DeVecci Publishing House dedicated to the healthy kitchen, the ethnic kitchen, and books dedicated to Italian regional cooking. In June 2015, she was appointed director of the Gualtiero Marchesi Cooking Academy in Milan, which offers courses for both professional and amateur chefs.