Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets
Eat like the French with seasonal, market-focused dishes that taste as fresh and vibrant as Parisian life, no matter where you live!
In France, the best way to start dinner is to consult the market down the street; there, all of the country's flavors are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes like the following:
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In France, the best way to start dinner is to consult the market down the street; there, all of the country's flavors are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes like the following:
- Pear, Chestnut, and Radicchio salad
- Braised Quails with Brussels Sprouts and Horseradish
- Cherry Tomato and Basil Clafoutis
- Seared Duck Breast and Caramelized Fennel
- Crè Bruléwith Lavender Infusion, and more!
Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets
Eat like the French with seasonal, market-focused dishes that taste as fresh and vibrant as Parisian life, no matter where you live!
In France, the best way to start dinner is to consult the market down the street; there, all of the country's flavors are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes like the following:
In France, the best way to start dinner is to consult the market down the street; there, all of the country's flavors are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes like the following:
- Pear, Chestnut, and Radicchio salad
- Braised Quails with Brussels Sprouts and Horseradish
- Cherry Tomato and Basil Clafoutis
- Seared Duck Breast and Caramelized Fennel
- Crè Bruléwith Lavender Infusion, and more!
14.99
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Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets
208Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets
208
14.99
In Stock
Product Details
ISBN-13: | 9780762461110 |
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Publisher: | Running Press Book Publishers |
Publication date: | 04/18/2017 |
Sold by: | Hachette Digital, Inc. |
Format: | eBook |
Pages: | 208 |
File size: | 196 MB |
Note: | This product may take a few minutes to download. |
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