Kosher Cajun Cookbook

by Mildred L. Covert, Sylvia P. Gerson, Allan Gerson (Illustrator), Jonah Gerwitz (Foreword by)

Overview

From “a pioneering scholar of Southern and Jewish food traditions,” Cajun cooking recipes that adhere completely to the laws of Kashruth (The Jewish News).
 
Cajun cuisine and the kosher kitchen—an incompatible combination? Not with this exciting collection of kashruth-approved delicacies.

From the heart of Louisiana, Mildred Covert and Sylvia Gerson adapt the rich traditions of Acadiana to the kosher kitchen. Just as they successfully fuse Jewish and Creole cooking in Kosher Creole Cookbook, they again innovate with a Cajun flair.

Tour Acadiana and visit the soul of Cajun territory: Lafayette, St. Martinville, New Iberia, Bayou Lafourche, and other bayou country locales. The authors highlight important cultural notes about each stop and provide kosher recipes that authentically duplicate the celebrated flavors of each area of south Louisiana.

Product Details

ISBN-13:	9781455607112
Publisher:	Arcadia Publishing SC
Publication date:	12/21/2022
Sold by:	Barnes & Noble
Format:	eBook
Pages:	256
File size:	6 MB

About the Author

Mildred L. Covert has served as president and board member of Congregation Beth Israel Sisterhood, as a board member of the New Orleans Chapter of Hadassah, and as vice president of education at the Beth Israel Hebrew School.