Korean Homestyle Cooking: 89 Classic Recipes - From Barbecue and Bibimbap to Kimchi and Japchae

by Hatsue Shigenobu

Overview

At last, a book that demystifies Korean cooking—the cuisine behind a growing food trend.

Aromatic, savory, piquant, and robust—everyone is talking about the intriguing flavors and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques.

This collection of Korean recipes includes something for everyone:

• Marinated Barbecued Kalbi Beef Short Ribs
• Bibimbap Rice Bowls Topped with Vegetables and Beef
• Napa Cabbage Kimchi, Daikon Kimchi and other pickled vegetables
• Stir-fried Dakgalbi Chicken with Garlic Bean Sauce
• Soy Marinated Bulgogi Beef with Spring Onions
• Tangy Japchae Beanthread Noodles with Sesame and Fresh Vegetables
• And so much more!

The dishes highlighted in Korean Homestyle Cooking include all the classic Korean appetizers, sides dishes, soups and stews, main courses, and rice and noodle dishes—even desserts and drinks, including:

• Yukgaejang Spicy Beef Soup
• Pork and Pepper Buchimgae Savory Pancakes
• Pork and Kimchi Potstickers
• Seafood and Daikon Kimchi Stew
• Tomato Kimchi
• Clam and Chive Soup
• Korean Fried Rice
• Yuja Citrus Tea
• Makgeolli Sparkling Rice Wine Sherbet
• Crunchy Sweet Potato Sticks

With probiotic superfood properties, Korean cuisine also has a lot of health benefits and is perfect for anyone trying out a macrobiotic diet. Korean Homestyle Cooking brings the unforgettable flavors of Korea into your home—no takeout menu required!

Product Details

ISBN-13:	9780804851206
Publisher:	Tuttle Publishing
Publication date:	08/06/2019
Pages:	144
Product dimensions:	6.00(w) x 8.90(h) x 0.30(d)

About the Author

Hatsue Shigenobu is an innovative home chef, cookbook author and magazine contributor who has made many television appearances. She is an avid collector of delicious recipes that are easy enough to be made by anyone. She is a culinary tourist who is passionate about discovering foods from every corner of the world. Her published Japanese cookbooks include Make Sushi at Home, Delicious Gyoza, Extraordinary Side Dishes and Everyday Rice Bowls.

Table of Contents

Delicious Korean Meals You Can Cook at Home! 4

Enjoy cooking Korean at home! 10

Why should we eat Korean food more often? 12

The Korean Pantry 14

Guide to Korean Ingredients and Utensils 16

Homemade Sauces and Stocks 18

How to use this book 20

Chapter 1 Clasic Korean Dishes

Bibimbap Rice Bowls 24

Bulgogi Soy-marinated Beef 26

Sundubu-Jjigae Soft Tofu Stew with Clams 28

Japchae Glass Noodles with Fresh Vegetables 30

Buchimgae Seafood Pancakes 32

Pork and Pepper Buchimgae Pancakes 34

Clam and Green Onion Buchimgae 35

Samgyeopsal Grilled Pork Belly 36

Hearty Pork and Potato Slew 38

Dak-galbi Chicken with Spicy Garlic Sauce 40

Stir-fried Dak-galbi Chicken with Cheese 42

Yukgaejang Spicy Beef Soup 44

Stir-fried Tteok-bokki Rice Cakes 46

Three-color Namul Salad 48

Quick Napa Cabbage Kimchi 50

Quick Cucumber Kimchi 52

Chapter 2 Meat and Fish Dishes

Korean Fried Chicken 56

Galbi Short-rib Patties 58

Simmered Pork Belly 60

Kimchi Simmered Spare Ribs 62

Braised Spicy Pork and Vegetables 63

Grilled Beef Short Ribs 64

Grilled Beef Rolls 65

Chicken Jjimdak Stew with Vegetables and Noodles 66

Sliced Pork Belly Stir-fried with Kimchi 67

Pork and Kimchi Pot Stickers with Tofu 68

Garlic Fried Chicken 69

Seasoned Hamburgers in Gochujang Sauce 70

Korean-style Gratin Chicken and Vegetables 71

Jeon Seafood and Vegetable Fritters 72

Stir-fried Vegetables and Squid with Bonito Flakes 74

Spicy Octopus Stir-fry 76

Cod Simmered in Gochujang Sauce 77

Fresh Tuna with Spicy Gochujang Dressing 78

Fresh Squid Sashimi Salad 79

Mackerel and Daikon Kimchi Stew 80

Kimchi Ham and Egg Sandwiches 81

Chapter 3 Vegetable Side Dishes

Quick Water Kimchi 84

Tomato Kimchi 86

Quick Geotjeori Kimchi 87

Potato and Kimchi Jeon Fritters 88

Sweet & Salty Sardines with Green Pepper 89

Braised Baby Potatoes 90

Simmered Turnip and Seaweed 91

Korean Potato Salad 92

Spicy Gochujang Caprese Salad 93

Muchim Grilled Beef Salad 94

Zippy Gochujang Pickled Vegetables 95

Assorted Namul Seasoned Vegetables 96

Seasoned Mushrooms 97

Quick Eggplant Salad 98

Cucumber Salad with Sesame Dressing 98

Warm Seasoned Zucchini 99

Seasoned Tomato Salad 99

Grilled Vegetable Salad 100

Korean Green Salad 100

Dried Daikon Salad 101

Chapter 4 Hot Pots and Soups

Hearty Kimchi Jjigae Stew 104

Fish and Daikon Hot Pot 106

Samgyetang Chicken Soup with Rice 107

Clam and Chive Soup 108

Wakame Seaweed Soup 109

Spicy Gochujang Miso Soup 110

Bean Sprout Soup 111

Chilled Cucumber and Seaweed Soup 112

Wakame and Dried Shrimp Soup 113

Pork and Mushroom Miso Soup 114

Korean Egg-drop Soup 115

Chapter 5 Rice and Noodle Dishes

Kimchi Fried Rice 118

Sashimi Rice Salad with Tomato and Gochujang Dressing 119

Bulgogi Beef Barbecue Sushi Rolls 120

Bite-size Sushi Salad Rolls 121

Shrimp Rice Porridge 122

Black Sesame Rice Porridge 123

Mixed Rice with Ground Beef and Bean Sprouts 124

Five-grain Rice with Chestnuts 125

Chilled Buckwheat Noodles with Toppings 126

Kong-guksu Chilled Soy Milk Soup with Noodles 127

Udon Noodles in a Soothing Broth 128

Spicy Sausage Ramen 129

Kimchi Fried Noodles 130

Korean-style Spicy Ketchup Spaghetti 131

Chapter 6 Classic Korean Homemade Drinks and Sweets

Yuja Citrus Jam 134

Sujeonggwa Dried Persimmon Punch 136

Patbingsu Sweet Shaved Ice Dessert Plate 138

Stuffed Korean Hotteok Buns 139

Korean-style Sweet Red Bean Soup 140

Makgeolli Sherbet 141

Sweet Potato Sticks 141

Index 142

Editorial Reviews

"Korean Homestyle Cooking is jam-packed with recipes and appetizing looking food. From galbi and japchae to quick kimchi and even a few desserts, this cookbook boasts a wide range of food. It's very friendly to beginners, and the pictures will definitely make your mouth water." —8Asians.com

"This book is a great pick for beginners interested in Korean cooking. Most of the recipes come together easily within about 30 minutes." —Tara's Multicultural Table blog

"For a small recipe book, it's packed full of tasty dishes that are achievable by almost everyone. The instructions are clear and to the point. Everything is presented well, with any questions you may have addressed at the start of the book before the recipes. Korean Homestyle Cooking has been a good first introduction to Korean food for my family." —Castle View Academy blog

From the Publisher